Freakonomics Radio: Do More Expensive Wines Taste Better? - NYTimes.com - 0 views
-
anonymous on 21 Dec 10"When you take a sip of Cabernet, what are you tasting? The grape? The tannins? The oak barrel? Or the price? Believe it or not, the most dominant flavor may be the dollars. Thanks to the work of some intrepid and wine-obsessed economists (yes, there is an American Association of Wine Economists), we are starting to gain a new understanding of the relationship between wine, critics and consumers."
-
anonymous on 21 Dec 10Thanks to Felix (TAS2010) for passing this one on!