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We live in an age shaped by scientific research. Medical practice, for example, changes a bit each year because of new discoveries in the laboratory or in drug trials. We have come to expect progress in a variety of technical fields, and science often lives up to our hopes for it. But science can also falter. One of the challenges for non-scientists - whom I call "normal people" - must address is how to interpret new scientific studies. Which ones contain valuable information that should influence our activities or government policies? Which can be put on the back burner of our minds, awaiting further evidence? Scientists are human. Scientists are people. We do our best, But that doesn't make us perfect. Scientists have several reasons to try to promote the work that's been done, quite apart from whatever merit it may have. Scientists want to have successful careers and that means promoting results obtained in the lab or field. For some scientists, professional status really matters, and for most scientists today, further funding is an issue always kept in mind. Dr. E. Kirsten Peters, a native of the rural Northwest, was trained as a geologist at Princeton and Harvard. This column is a service of the College of Agricultural, Human, and Natural Resource Sciences at Washington State University. Read This Article

Mixing milk Food adulteration is an unsavoury fact of modern life. Many foodstuffs are targeted by criminal gangs because of their high value, so mixing them with cheaper alternatives while selling at the price of the pure material leads to higher profits. Pursue this tactic at the national or international scale and there is good money to be made. One of the more surprising foods that have been targeted is milk. Not the common cows' milk that we drink in the Western world, but milk from more exotic species likes the yak, buffalo or camel. These types have been mixed with milk from the cow or goat, and goat milk itself has been adulterated with cheaper cow milk. It is difficult to see or taste the difference when milk has been adulterated but scientific methods are available.

When you're working in the yard this summer, take a look up: Using a satellite, NASA scientists are paying attention to how healthy your lawn and garden are. Next month, the agency plans to launch the Orbiting Carbon Observatory-2. Its primary aim is to create a global map of carbon sources and carbon sinks. The OCO-2 mission will provide the most detailed map of photosynthetic fluorescence - that is to say, of how plants glow - ever created. Using this data, scientists should be able to estimate how quickly the world's plants are absorbing carbon from the atmosphere. The applications of the project are wide-ranging, but the science is easy enough to understand. During photosynthesis, a plant absorbs light, then immediately re-emits it at a different wavelength. This is known as fluorescence. In a laboratory setting, botanists can measure the intensity of fluorescence to estimate how actively a plant is photosynthesizing. A satellite could, in theory, detect the light emitted by the world's plants to estimate how much carbon the plants are absorbing. but there has always been a big, fiery problem: the sun.Continue here More discoveries you might want to know about