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The zipper lock closures keep moisture outside and bad odors and freshness inside. One way degassing valve for coffee storage is the most important step. The coffee which is to be packed emits CO2 gas after 24 hours of roasting. This gas which may spoil the smell of the coffee is passed though the one way degassing valve and thus the smell of the coffee is maintained.

The choice is totally of the customers what they want to go on with. Foil coffee bags are also in market. They are reusable and do not cause much harm to the nature. Foil coffee bags are light in weight and so they permit the easy transport of coffee from one state to another.