Math Class Made Delicious: Learn About Cones Through Scones : The Salt : NPR - 0 views
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Janet Hale on 09 Jul 13"Cooks use math to make beautiful food all the time: Slicing eight perfect pieces of pie or doubling a recipe requires basic knowledge of fractions, for example. But how many cooks think about using beautiful food to illustrate the math itself? Lenore M. Edman and Windell H. Oskay of the blog do. Feast your eyes on their latest work, "Sconic Sections," pictured above."