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The global collagen market size is projected to reach USD 6.63 billion by 2025, according to a new report by Grand View Research, Inc., registering a 6.5% CAGR during the forecast period. The market is expected to be driven by the product's growing application scope in the food and beverage as well as healthcare and pharmaceutical industries.In addition, the market is expected to benefit from increasing adoption of collagen-based products due to superior characteristics such as gelling, emulsification, and binding of food products in which it is used. Demand for gelatin is expected to register steady growth due to growing use of the product in the production of jellies, chewing gums, and desserts.

The Saudi Arabian Dairy and Soy Food Sector is led by the 'milk' category in both value and volume terms, while the soymilk and soy drinks category is expected to register the fastest value growth during 2018-2023.

Clean Label Ingredients Market Share, Size, Trends, Industry Analysis Report By Application (Beverages, Bakery, Dairy & frozen desserts, Prepared food/ready

Clean Label Ingredients Market Size | Global Industry Forecast Report, 2028

Alpha-Amylase Baking Enzyme Market [By Source [Fungi, Bacteria (Maltogenic, G4), Plant-Based]; By Application (Breads, Cookies & Biscuits, Desserts); By