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Steven Elliott-Gower

Why Food Price Volatility Doesn't Matter | Foreign Affairs - 0 views

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    In proposing measures to curb erratic swings in food prices, global leaders have conflated high prices with unstable ones. That's a mistake. In fact, the real problem is expensive food, so policies aimed at curbing volatility -- such as export bans, price stabilization schemes, and subsidies for farmers -- won't help those who need it.
Scott Aughenbaugh

Michael Pollan Offers President Food For Thought - 0 views

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    * Aired: February 2009 * Running time: 24:00 * Description: Michael Pollan is Professor of Science and Environmental Journalism at University of California at Berkeley and author of several bestselling books such as The Omnivore's Dilemma: A Natural History of Four Meals. He discusses a new way of thinking about how we subsidize agriculture and suggests ways of changing food policies. * Rating: Excellent * 7-Revolutions Sections: Resources (food)
Scott Aughenbaugh

The Global Banquet: Politics of Food - 0 views

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    * Released January 2007 * Running time: 56 minutes * The Global Banquet examines the ethical questions at the heart of the globalization debate including how food security and social development are related and how factory farming can lead to degradation of the natural environment.
Steven Elliott-Gower

Against the Grain | Foreign Affairs - 0 views

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    The "green revolution" dramatically boosted crop yields throughout the world, but it also bred overconfidence and complacency. Now, global food stocks are too low, and food prices are too high (partly as a result of use of food for biofuels). The article talks about declining rates of increase in agricultural productivity as a result of reductions in investment in agricultural research.
Steven Elliott-Gower

The New Geopolitics of Food | Foreign Policy - 5 views

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    From the Middle East to Madagascar, high prices are spawning land grabs and ousting dictators. Welcome to the 21st-century food wars.
Nathan Phelps

Future of Food | Wired - 12 views

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    Wired Magazine devoted this issue to the future of food. There are excellent "info-graphics" and it is usefully divided by topics.
Scott Aughenbaugh

Interview with Josette Sheeran of the World Food Program - 0 views

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    Erik Peterson, CSIS Senior Advisor, asked Josette Sheeran, executive director of the United Nations World Food Programme (WFP)
Scott Aughenbaugh

A Changed Perspective on GMO Food - 1 views

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    One of the leaders of the anti-GMO movement in Europe for the last decade changed his opinion earlier this year. This is a link to event/interview with Mark Lynas.
Brett Whitaker

40 Food and Agriculture Maps - 2 views

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    This page presents 40 maps that show various aspects of agriculture, particularly in the USA. Most of the maps are developed from USDA data.
Steven Elliott-Gower

The Fertile Continent | Foreign Affairs - 0 views

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    Summary: With one billion people already going hungry and the world's population rising, global food production must urgently be increased. The countries that managed such surges in the past -- Brazil, China, India, the United States -- cannot do so again. But Africa can -- if it finally uses the seeds, fertilizers, and irrigation methods common everywhere else.
Steven Elliott-Gower

The 9-Billion People Question | The Economist - 0 views

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    The world's population will grow from almost 7 billion now to over 9 billion in 2050. Will be enough food to go round?
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