Making the Right Fish Choices: Fatty Acid Contents of 33 Different Fish Species. Plus: What Are the Implications? - SuppVersity: Nutrition and Exercise Science for Everyone - 0 views
-
Nathan Goodyear on 14 Sep 17I don't normally post blog posts, however, this post has merits for the purpose of figure 1 and figure 2. Figure 1 highlights the different omega 3:omega 6 of different fish and figure 2 highlights the different omega3;6 in wild versus farm raised fish.