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Recent formulations of sexual selection theory emphasise how mate choice can be affected by environmental factors, such as predation risk and resource quality. Women vary greatly in the extent to which they prefer male masculinity and this variation is hypothesised to reflect differences in how women resolve the trade-off between the costs (e.g., low investment) and benefits (e.g., healthy offspring) associated with choosing a masculine partner. A strong prediction of this trade-off theory is that women's masculinity preferences will be stronger in cultures where poor health is particularly harmful to survival. We investigated the relationship between women's preferences for male facial masculinity and a health index derived from World Health Organization statistics for mortality rates, life expectancies, and the impact of communicable disease. Across 30 countries, masculinity preference increased as health decreased. This relationship was independent of cross-cultural differences in wealth or women's mating strategies. These findings show non-arbitrary cross-cultural differences in facial attractiveness judgments and demonstrate the utility of trade-off theory for investigating cross-cultural variation in women's mate preferences.

ScienceDaily (May 9, 2011) - Mayo Clinic researchers have designed a new tool for identifying protein function from genetic code. A team led by Stephen Ekker, Ph.D., succeeded in switching individual genes off and on in zebrafish, then observing embryonic and juvenile development. The study appears in the journal Nature Methods.

I was a bit disappointed when I learned that the PBS documentary Nanotechnology Takes Off was not going to be aired in my neck of the woods back in March. OK, I was more than a bit disappointed. This was something I was deeply interested in, and I couldn't watch it. Well, it turns out I shouldn't have been so faithless, because it's now available for viewing online.

The Price of Rice!

"Dieter Klemm forscht in zwei Spin-offs der Uni Jena, der "Polymet Jena Association" und der "Jenpolymer Materials", an medizinischen Anwendungen der Nanocellulose. Dabei nutzt er aus, dass sich die Fasernetze schon bei der Synthese in die gewünschte Form etwa als Vlies, Film oder Hohlkörper bringen lassen. Wenn er die Bakterien etwa auf einem Zylinder wachsen lässt, verbinden sich die von ihnen produzierten Fasern zu einer dichten Hülle. Entfernt man die Form, bleibt ein Röhrchen aus Nanocellulose übrig, das sich direkt als Implantat für Blutgefäße einsetzen lässt. Solche Implantate testet Klemm bereits an Tieren"

"People swap bacteria all the time-through sneezes and coughs, through hugs and sex, or through touching the same surfaces. Then there are people who swap bacteria because a doctor deliberately transplants faeces from one into the other. This isn't a bizarre medical perversion. It's usually a life-saving gambit. Faecal transplants-which are exactly what they sound like-are used to treat people who suffer from intense diarrhoea following rounds of antibiotics. The goal is simple: recalibrate the beneficial bacteria in a person's gut to fight off the ones that are causing them harm."

"We are a superficial species. And this brings me to a fascinating new paper by an all star team of psychologists, including Kurt Gray, Joshua Knobe, Mark Sheskin, Paul Bloom and Lisa Feldman Barrett.. we automatically assume that the capacity to think and the capacity to feel are in opposition. It's a zero sum game. What does all this have to do with nakedness? The psychologists demonstrated it's quite easy to shift our perceptions of other people from having a mind full of agency to having a mind interested in experience: all they have to do is take off their clothes."

""It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others." - M.F.K. Fisher Human beings are notoriously terrible at knowing when we're no longer hungry. Instead of listening to our stomach - a very stretchy container - we rely on all sorts of external cues, from the circumference of the dinner plate to the dining habits of those around us. If the serving size is twice as large (and American serving sizes have grown 40 percent in the last 25 years), we'll still polish it off. And then we'll go have dessert."

Dr Simon Archer and his team at Surrey University were particularly interested in looking at the genes that were switched on or off in our volunteers by changes in the amount that we had made them sleep. "We found that overall there were around 500 genes that were affected," Archer explained. "Some which were going up, and some which were going down." What they discovered is that when the volunteers cut back from seven-and-a-half to six-and-a-half hours' sleep a night, genes that are associated with processes like inflammation, immune response and response to stress became more active. The team also saw increases in the activity of genes associated with diabetes and risk of cancer. The reverse happened when the volunteers added an hour of sleep. So the clear message from this experiment was that if you are getting less than seven hours' sleep a night and can alter your sleep habits, even just a little bit, it could make you healthier

"Everybody likes a simple cause and effect - something we can point to and say (ommitting a few choice words to the perpetrators), 'Fix this and the bees will be right again.' Reality is rarely so straightforward. As the bee decline has progressed I've lost count of the simple 'causes' that have been presented. Among the more memorable are: * mobile 'phones (the absolute 'definite cause' of choice a couple of years ago) * mobile base stations, power lines and other strong electromagnetic sources (a perennial favourite for any malaise) * alien abduction (hopefully they have smaller probes for abducted bees...) * God's punishment (pro gay-marriage states in the USA have more cases of CCD) Leo's article shows neonicotinoids are at least a plausible candidate and they are surely not good for bees, but the argument for these being the explicit 'cause' of global bee decline is still not particularly strong. The risk here is that the media and vocal lobbyists are going off on a righteous crusade to the detriment of more diligent, and maybe less newsworthy, efforts to get to the root of a complex problem. Rather than reviewing the evidence here, I recommend a visit to Randy Oliver's website where his two recent articles from the American Bee Journalon this topic can be found, along with some further commentary on his home page. Interested readers can also directly access the study by Henry et. al. (2012a), the commentry on this study by Creswell and Thompson (2012), the response to the comment (Henry et. al. 2012b) and to the meta-analysis of toxicological studies on imidacloprid by Creswell (2010). An example of one such study is Cutler and Scott-Dupree (2007). Links to all are included below. These are original material rather than reportage and demonstrate the complexity of the issue. As food for thought, I'll leave you with the following: * Neonicotinoids are widely used in Australia and our bees are not (yet) in decline."

"For me, the picture that emerges is one in which chronic inflammation caused by poor oral health sets the stage for more serious illness. (See my earlier post for more info about the connection between inflammation and cancer.) I think further research will probably turn up some surprising connections between oral bacteria and cancer, but we don't have to wait for additional research to begin taking oral hygiene seriously as a potential way to head off cancer and CVD."

"I am a Neuroscientist working at the Centre for Integrative Neuroscience (CIN), University of Tübingen, Germany. In My Research I use a combination of 2-photon imaging, electrophysiology and computational modelling to unravel principles of synaptic and network computations in the vertebrate early visual system. Outside my regular work I am also co-founder of a not-for-profit organisation TReND in Africa, dedicated to foster Neuroscience Education and Research on the African continent. Moreover I am contributor to Open Labware, the design and building of open source laboratory equipment based on off-the-shelf electronics and simple mechanics as made possible by 3D printing"

Two fictitious high-spirited scientists of the institute, passionate surfers, take off to visit the early Universe. Not to do serious research there but to experience the ultimate ride on the plasma waves of the big bang. However, they quickly realize that they would be stuck without their knowledge of the physics of the early Universe.

We got the same measurement no matter which method we used, finding out that 25-30% of the total energy of the Universe is in some type of matter. But, only about 0.5% of the total energy is in stars, which means that nearly all of this matter doesn't give off light! So what is the rest of this matter?

The shrinking of the transistor has approached fundamental physical limits. Increasingly, transistor manufacturers grapple with subatomic effects, like the tendency for electrons to "leak" across material boundaries. The leaking electrons make it more difficult to know when a transistor is in an on or off state, the information that makes electronic computing possible. They have also led to excess heat, the bane of the fastest computer chips.

The article summarises 10 possible ways we could practically reach the stars...but in reality it's still a long time off

ScienceDaily (Dec. 22, 2010) - Two researchers at Albert Einstein College of Medicine of Yeshiva University have found that our 98.6° F (37° C) body temperature strikes a perfect balance: warm enough to ward off fungal infection but not so hot that we need to eat nonstop to maintain our metabolism.

Some way of harnessing this is some way off I guess. Amazing how little we still know about our home.

ScienceDaily (Jan. 6, 2011) - For parents wanting to reduce the negative influence of TV on their children, the first step is normally to switch off the television set. But a new study suggests that might not be enough. It turns out indirect media exposure, i.e., having friends who watch a lot of TV, might be even more damaging to a teenager's body image.

COULD the structure of space and time be sketched out inside a cousin of plain old pencil lead? The atomic grid of graphene may mimic a lattice underlying reality, two physicists have claimed, an idea that could explain the curious spin of the electron. Graphene is an atom-thick layer of carbon in a hexagonal formation. Depending on its position in this grid, an electron can adopt either of two quantum states - a property called pseudospin which is mathematically akin to the intrinsic spin of an electron. Most physicists do not think it is true spin, but Chris Regan at the University of California, Los Angeles, disagrees. He cites work with carbon nanotubes (rolled up sheets of graphene) in the late 1990s, in which electrons were found to be reluctant to bounce back off these obstacles. Regan and his colleague Matthew Mecklenburg say this can be explained if a tricky change in spin is required to reverse direction. Their quantum model of graphene backs that up. The spin arises from the way electrons hop between atoms in graphene's lattice, says Regan. So how about the electron's intrinsic spin? It cannot be a rotation in the ordinary sense, as electrons are point particles with no radius and no innards. Instead, like pseudospin, it might come from a lattice pattern in space-time itself, says Regan. This echoes some attempts to unify quantum mechanics with gravity in which space-time is built out of tiny pieces or fundamental networks (Physical Review Letters, vol 106, p 116803). Sergei Sharapov of the National Academy of Sciences of Ukraine in Kiev says that the work provides an interesting angle on how electrons and other particles acquire spin, but he is doubtful how far the analogy can be pushed. Regan admits that moving from the flatland world of graphene to higher-dimensional space is tricky. "It will be interesting to see if there are other lattices that give emergent spin," he says.

A new strain of MRSA has been identified in cows' milk and in people, but don't stop drinking milk - the bug is killed off in pasteurisation. However, the strain evades detection by standard tests used by some hospitals to screen for MRSA (methicillin-resistant Staphylococcus aureus), potentially putting people at risk. Laura Garcia Alvarez, then at the University of Cambridge, and colleagues were studying infections in British cows when they discovered antibiotic-resistant bacteria that they thought were MRSA. However, tests failed to identify the samples as any known strains of the superbug. Sequencing the mystery bacteria's genomes revealed a previously unknown strain of MRSA with a different version of a gene called MecA. The new strain was also identified in samples of human MRSA, and is now known to account for about 1 per cent of human MRSA cases.