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Increasing crop yield is now much easy with increasing plants immunity and going for seed science research.

The major question of how to increase crop yield dramatically, has been solved by the new upcoming biotechnological methods, there are various threats posed by these methods when it comes to genetically modified plants.

Ways to increase crop production includes enhanced utilization and administration of agricultural biodiversity assets, (for example, seeds, fertilization, gainful fauna, and so forth), to attain higher yields while advancing the practicality of the cultivating frameworks.

A study was conducted to examine fodder yield and silage quality of maize (Zea mays L.) and climbing bean (Phaseolus vulgaris L.) intercropping with different planting structure. Maize was cultivated alone and intercropped with climbing bean as follows;1 row maize to 1 row climbing bean (1M1K), 1 row maize to 2 rows climbing bean (1M2K) and 2 rows maize to 1 row climbing bean (2M1K). The experiment was laid out in randomized complete block design with four treatments and three replications. The crops were harvested when the maize reached at milk stage and climbing bean at R7 stage. The results indicated significant increase in fresh biomass and dry matter production of maize fodder alone as compared to maize intercropped with climbing bean fodder. However, no difference (p>0.05) was observed in ether extract (EE), and ash (%) of nutrient composition of fodder among the four treatments After 45 days of ensiling period, silage samples were analysed for pH, organic acids (lactic, acetic, and butyric), ammonia-N(NH3-N), dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fibre (NDF), acid detergent fibre (ADF), water soluble carbohydrate (WSC), calcium (Ca), sodium (Na) and potassium (K). All intercropped silages had higher CP values (1M1K, 12.0%; 1M2K, 12.3%; 2M1K, 11.1%) than the monocrop maize (SM, 8.9%) silage. Higher organic acids and ammonia-N (p<0.05) were produced in the 1M2K silages as compared to others silages. The study showed that among all intercropped silages the 1M2K (1 row maize to 2 rows climbing bean) was preferable according to nutrient composition than other intercropped silages. This research work has been done by Maw Ni Soe Htet1, Rab Nawaz Soomro 2,Hai Jiang bo under College of Agronomy, Northwest A & F University, Yangling Shaanxi, P.R China and College of Animal Science and Technology, Northwest A & F University, Yangling Shaanxi, P.R. China.

The Trivedi Effect phenomenon helps you improve crop yield, its immunity and better growth to the plants!

Organic farming is a word, that is very commonly searched by the farmers these days. Trivedi Science gives you a new hope for improving crop yield.

Various techniques used in organic farming are crop rotation, biological pest control, green manure, composting, management of soil and weed, genetic modification etc. Organic agriculture or farming can hence be used as a protective measure for the environment indeed.

The crop produced by the agriculture acts as the fodder for the livestock, and similarly the livestock produce manure or fertilizer which can in turn used for the crops growth. This method is more beneficial in comparison to the mono-culture approaches used otherwise.

The field of agriculture encompasses a wide range of activities wherein the cultivation of plants, animals, fungi and other life forms is done for fulfilling the requirements of food, medicine, fiber, bio fuel etc. to sustain and improve human life.

Agriculture is greatly dependent on the right kind of seeds and the right quality of soil that can hold the nutrient of the seed. Thus, it is clear that the quality of the soil plays a very important role in growth and yield of the crop.

Natural ways to increase agricultural production pave way for prevention of soil and environment also. The Trivedi effect which is a whole new phenomenon was founded by Mahendra Kumar Trivedi, who is also the founder of Trivedi Global Inc.

Organic gardening is the need of time and there are many people, who practice container gardening to grow organic foods in home.

Organic farming & sustainable agriculture technique by Trivedi Science. Know effect of biofield energy transmission on crop yields like mango, cashew etc.

Improving agricultural productivity in the current day scenario wherein the eco-system is having tough times has become a challenge. Be it deteriorating eco system, or increasing pollution or bad seed quality, agriculture is suffering greatly.

Organic farming is basically called natural farming it helps in fixing nitrogen content in the soil due to which fertility is enhanced naturally without any side effects. trivedi foundation is a scientific research organization that is engaged in the study of existing farming methods and techniques.

The report shows, that Trivedi Effect phenomenon has great impact over Cashew Nuts. The cashew found more fresh and healthy after the blessings by Mahendra Trivedi.

Agricultural productivity is important for a regions growth and development and in turn to the country's economy. Besides producing more food an increase in productivity increases the competitiveness of the region in the agricultural market.

Patchouli plant is a bushy herb with stiff stems and grow about 3 meters high. It commonly grows in Indian sub-continent, China and South East Asia. Tropical and sub-tropical climates are suitable for the growth of Patchouli plant.

There are various ways to increase agricultural production and these include conserving soil and water. Developing healthy soils, increasing the quality of water, managing nutrients in soil, biodiversity in the ecosystem are few ways to increase agricultural productivity.