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Skeptical Debunker

Italian oil slick reaches key farm center of Parma - Yahoo! News - 0 views

  • Authorities say the spill began Tuesday, when someone opened the cisterns at an oil refinery turned depot near Monza, letting tens of thousands of liters (thousands of gallons)of oil pour unimpeded into the Lambro River, a tributary of the Po. Prosecutors have launched an investigation into the spill. Authorities say it's certain someone intentionally opened the cisterns. By Wednesday, despite efforts to contain the slick with absorbent pads and the closure of hydroelectric locks, the oil seeped from the Lambro into the Po, Italy's longest river, which flows west-to-east across the country. And Thursday, the country's disaster relief chief, Guido Bertolaso, said he expects most of the slick to be cleaned up over the next day. "I believe this is not an irreparable situation," Bertolaso said after meeting with regional officials amid criticism from environmental groups and opposition lawmakers that the government had been slow to respond. "I believe that in the next 24 hours most of this oily mass will be recovered and then, following the course of the river, before it reaches Ferrara and obviously before it reaches the delta, we will be able to recover all the rest," said Bertolaso, head of the civil protection agency. The World Wildlife Fund for Nature says thousands of birds — ducks, herons and others — are nesting and reproducing in the area, which it called one of the most important in Europe. In addition, several fish species — eel, shad and mullet — reproduce in the waters. "The entire ecological and economic system is at risk," WWF warned in a statement. Officials have said water in the area is safe to drink, but provinces have issued fishing and boating bans for affected parts of the Po. Coldiretti said food was safe since farm production is low anyway at this time of the year, and heavy rains have meant that the Po won't be needed for irrigation for some time. "There are no risks for food on the table or damage to cultivation," Coldiretti said in a statement, adding that the rain forecast in coming days means that the oil will be further diluted and the residue dispersed. But those same rains are worrying environmental groups, which have warned that high water levels in the Po mean the oil will spread to the Po's other tributaries and streams, causing broader environmental degradation. And the Confagricultura farm group said the repercussions of the spill will be felt in small tributary farm communities, particularly as water demands increase with the spring planting of rice.
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    Sludge from an oil spill snaked down the Po River on Thursday to reach the province of Parma, raising fears that the home of Italy's famed prosciutto, parmesan cheese and other agricultural staples might be at risk of water contamination. Italian farm lobby Coldiretti insisted Italy's food chain was safe since the Po is not being used for irrigation these days. But another group of farm owners, Confagricultura, warned that the spring planting season - particularly for water-intensive rice crops - might be at risk unless clean water is ensured. The Po River valley, which extends 71,000 square kilometers (27,400 square miles) across several northern regions, produces a third of Italy's agricultural output and represents 40 percent of the country's GDP. Because of its economic importance, officials are warning that farm output might be affected, in addition to the already extensive damage the slick has caused to the area's wildlife.
Joelle Nebbe-Mornod

The Super Chickpea, and the silent heroes in the war against hunger. | CCAFS - 0 views

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    Sufficient food, but also a balanced food intake are key to battle malnutrition. Often the world's attention goes to staple foods like rice, maize or wheat. We often forget it takes other crops too, to make a balanced diet, in a global fight against hunger. Chickpeas is one of those crops, and an important one, as they make up for more than 20 percent of the world pulse production. Chickpeas contain 22-25% proteins, and 2-3 times more iron and zinc than wheat. Chickpea protein quality is better than other pulses. … So understandably, agricultural researchers, like Dr. Pooran M.Gaur, a principal scientist and chickpea breeder at ICRISAT, make continuous efforts to develop new chickpea varieties, adapted to fast changing environmental conditions. "Super Chickpeas", as it were. Bred by -what I would not hesitate to call - "super scientists", in the quiet isolation of agricultural research centers.
Bill Fitzgerald

The benefits of conservation tillage - 0 views

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    At the Fourth World Congress on Conservation Agriculture in New Delhi, India, the U.N. Food and Agriculture Organization stressed the importance of moving away from the conventional intensive farming methods in use today. Shivaji Pandey, Director of the United Nations Food and Agriculture Organization stressed the need for change
Alex Parker

Capturing cow burps: reducing methane emissions - 0 views

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    Researchers in Argentina have developed a method of capturing methane from cattle that they hope will lead to a reduction in the global warming impact of the agricultural sector. But is it a realistic solution or just a lot of hot air?
Benno Hansen

Why Small Organic Farming Is Indeed Radical (and Beautiful) | Food | AlterNet - 0 views

  • focus is on the quality of the crops grown and their suitability for human nutrition
  • I often think of how much further all that effort could have gone had I grown up on a "real" farm but then I realize that if I had, it would have required an equal effort to change from the "quantity first" focus that has so characterized American agriculture to the new "quality first" focus established by the organic pioneers.
    • Arabica Robusta
       
      Food Rebellions! is a very useful book in this context, arguing that organic small farms actually produce more yield per acre (perhaps per unit of energy too) than large farms.
  • There is no reason that large farms, whatever path they may have been on, cannot learn to meet those standards if they understand that it is not the scale of the farm but the attitude of the farmer that the public is interested in.
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  • The small organic farm greatly discomforts the corporate/industrial mind because the small organic farm is one of the most relentlessly subversive forces on the planet.  Over centuries both the communist and the capitalist systems have tried to destroy small farms because small farmers are a threat to the consolidation of absolute power.  Thomas Jefferson said he didn't think we could have democracy unless at least 20% of the population was self-supporting on small farms so they were independent enough to be able to tell an oppressive government to stuff it.  It is very difficult to control people who can create products without purchasing inputs from the system, who can market their products directly thus avoiding the involvement of mercenary middlemen, who can butcher animals and preserve foods without reliance on industrial conglomerates, and who can't be bullied because they can feed their own faces.
  • Massive industrial conglomerates that look upon people as anonymous passive serfs, obedient cogs in a mechanistic world, now control far too many aspects of human existence.
Skeptical Debunker

Delivering Health, Wealth and Water, Drip by Drip - 0 views

  • Solar-powered drip irrigation enhances food security in the Sudano–Sahel documents a field research project which found that: "solar-powered drip irrigation significantly augments both household income and nutritional intake, particularly during the dry season, and is cost effective compared to alternative technologies" Over the decades, irrigation has been shown to greatly increase agricultural productivity. Drip irrigation is spreading rapidly in Africa, with significant benefits. "Drip irrigation delivers water (and fertilizer) directly to the roots of plants, thereby improving soil moisture conditions; in some studies, this has resulted in yield gains of up to 100%, water savings of up to 40–80%, and associated fertilizer, pesticide, and labor savings over conventional irrigation systems" The solar-powered systems, however, look to offer the potential for even better results. From the study on impacts of PVDI systems it was reported: "The women’s agricultural group members utilizing the PVDI systems became strong net producers in vegetables with extra income earned from sales, significantly increasing their purchases of staples, pulses, and protein during the dry season, and oil during the rainy season. Finally, survey respondents were asked how frequently they were unable to meet their household food needs. Based on the frequency and most recent incident, households were assigned a food insecurity score ranging from zero (no problems during the previous year) to one (perpetually unable to meet food needs). This score changed significantly for project beneficiaries, as they were 17% less likely to feel chronically food-insecure. In short, the PVDI systems had a remarkable effect on both year-round and seasonal food access."
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    Several weeks ago, a group of researchers published an article in the Proceedings of the National Academy of Sciences documenting how relatively low-powered solar systems offer the potential to increase food supplies in impoverished arid regions while reducing demands for fertilizers and other costly (in fiscal and other terms) additives.
Jon Snow

Eagle Street Rooftop Farm | A Rooftop Farm in Greenpoint Brooklyn - 0 views

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    6000 m² de toitures d'entrepôt reconvertis en jardin maraicher ! Ca c'est du hors sol intelligent! Sont plein de paradoxes ces américains : )
Benno Hansen

Big Drought Makes for a Small 'Dead Zone' - NYTimes.com - 0 views

  • this summer’s hypoxic zone in the Gulf of Mexico – the oxygen-devoid area of water colloquially known as the dead zone – covers one of the smallest areas recorded since scientists began measuring the hypoxic zone in 1985
  • “Because of the massive drought in the Midwest, there’s a whole lot less fertilizer being flushed into the rivers and whole lot less water being flushed into the gulf,” said Don Scavia, an aquatic ecologist with the University of Michigan.
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    this summer's hypoxic zone in the Gulf of Mexico - the oxygen-devoid area of water colloquially known as the dead zone - covers one of the smallest areas recorded since scientists began measuring the hypoxic zone in 1985
Benno Hansen

Nasa-funded study: industrial civilisation headed for 'irreversible collapse'? | Nafeez Ahmed | Environment | theguardian.com - 0 views

  • By investigating the human-nature dynamics of these past cases of collapse, the project identifies the most salient interrelated factors which explain civilisational decline, and which may help determine the risk of collapse today: namely, Population, Climate, Water, Agriculture, and Energy.
    • Benno Hansen
       
      NASA har lavet Collapse 2 ?
  • These factors can lead to collapse when they converge to generate two crucial social features: "the stretching of resources due to the strain placed on the ecological carrying capacity"; and "the economic stratification of society into Elites [rich] and Masses (or "Commoners") [poor]" These social phenomena have played "a central role in the character or in the process of the collapse," in all such cases over "the last five thousand years."
  • The study challenges those who argue that technology will resolve these challenges by increasing efficiency: "Technological change can raise the efficiency of resource use, but it also tends to raise both per capita resource consumption and the scale of resource extraction, so that, absent policy effects, the increases in consumption often compensate for the increased efficiency of resource use."
    • Benno Hansen
       
      efficiency paradox
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  • the scientists point out that the worst-case scenarios are by no means inevitable, and suggest that appropriate policy and structural changes could avoid collapse, if not pave the way toward a more stable civilisation.
Arabica Robusta

Fair Trade or food miles? « Brussels Development Briefings - 0 views

  • The food miles debate is increasing the demand for local foods, which could become a threat to air freighted Fair Trade products.
eyal matsliah

The No Impact sustainable eating plan - 0 views

  • A diet that is local, unfrozen and unprocessed, seasonal, organic or near-organic, has no packaging and is based on mostly grain and vegetables, including little or no beef or dairy
  • Production has its impact by water use, land use, energy use, and herbicide and pesticide use:
  • Eat organic or close to it—to cut down on the chemicals.
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  • Eating seasonally—avoids carbon emissions produced by oil-guzzling boilers used to heat greenhouses and by power plants used to keep things frozen.
  • If  you’re veggie, eat more eggs than cheese—one pound of cheese takes ten pounds of milk to make. It has about the same impact as a pound of beef.  I’ve read that far-away beans as a protein source may be better than local cheese. Eat fresh and seasonal—freezing and keeping food frozen is not so low impact.
  • Bring your own cloth shopping bags and buy loose produce.
  • Distribution means transportation and the average piece of American food has traveled 1500 Miles to get to your plate. I emphasize local because: A regional and local food system would release five to seventeen times less carbon dioxide into the atmosphere than our current national and international model (according to this Leopold Center for Sustainable Agriculture study).
Benno Hansen

Do nations go to war over water? : Article : Nature - 1 views

  • There are 263 cross-boundary waterways in the world. Between 1948 and 1999, cooperation over water, including the signing of treaties, far outweighed conflict over water and violent conflict in particular. Of 1,831 instances of interactions over international freshwater resources tallied over that time period (including everything from unofficial verbal exchanges to economic agreements or military action), 67% were cooperative, only 28% were conflictive, and the remaining 5% were neutral or insignificant. In those five decades, there were no formal declarations of war over water2.
  • it is foolish for Israel, a water-short country, to grow and then export products such as oranges and avocados, which require a lot of water to cultivate
  • water 'embedded' in traded products could be important in explaining the absence of conflict over water
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  • as poor countries diversify their economies, they turn away from agriculture and create wealth from industries that use less water. As a country becomes richer, it may require more water overall to sustain its booming population, but it can afford to import food to make up the shortfall
  • Israel ran out of water in the 1950s: it has not since then produced enough water to meet all of its needs, including food production. Jordan has been in the same situation since the 1960s; Egypt since the 1970s. Although it is true that these countries have fought wars with each other, they have not fought over water. Instead they all import grain.
  • Palestinian and Israeli water professionals interact on a Joint Water Committee, established by the Oslo-II Accords in 1995. It is not an equal partnership: Israel has de facto veto power on the committee.
  • Inequitable access to water resources is a result of the broader conflict and power dynamics: it does not itself cause war.
    • Benno Hansen
       
      From causation to hen/egg
  • although India and Pakistan have fought three wars and frequently find themselves in eyeball-to-eyeball confrontation, the 1960 Indus Waters Treaty, arbitrated by the World Bank, has more than once helped to defuse tensions over water
  • predictions of armed conflict come from the media and from popular, non-peer-reviewed work
  • I offered to revise its thesis, but my publishers pointed out that predicting an absence of war over water would not sell.
  • most importantly, improve the conditions of trade for developing countries to strengthen their economies
Benno Hansen

IRIN Middle East | Middle East | Lebanon | LEBANON: Climate change and politics threaten water wars in Bekaa | Early Warning Environment Conflict | Feature - 0 views

  • rising temperatures, spiralling population growth and inefficient irrigation are severely straining resources and threatening renewed economic and social breakdown.
  • Lebanon has the highest annual rainfall in the region, averaging 827mm compared to 630mm in Israel, 252mm in Syria and just 154mm in Iraq
  • Yet experts estimate that demand for water in Lebanon will have increased by more than 80 percent by 2025 as Lebanon’s population is expected to grow from four to 7.6 million. In the same period, as a result of climate change, average summer temperatures in the country are predicted to increase by 1.2 degrees centigrade.
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  • Across areas of the northern Bekaa with better irrigation, many farmers have turned land over to growing water-thirsty but economically lucrative hashish plants – totalling some 16,000 acres of land
  • The valley is an economically underdeveloped area where more than 40 percent of residents are dependent on agriculture as their main source of living
Benno Hansen

One man's 3-year experiment in eating organic food - all the time - International Herald Tribune - 0 views

  • Dr. Alan Greene, a pediatrician
  • He chose three years as a goal because that was the amount of time it took to have a breeding animal certified organic by the U.S. Department of Agriculture
  • "Whenever you go up the food chain, the costs pile up,"
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  • "If you don't eat meat at every meal, if meat becomes more of a side dish than a centerpiece, you can fill the plate with healthy organic food for about the same price."
  • a dairy farmer who noted that livestock got sick less after a switch to organic practices
  • Three years later, he says he has more energy and wakes up earlier.
  • Now, he says, he is rarely ill. His urine is a brighter yellow, a sign that he is ingesting more vitamins and nutrients.
Benno Hansen

British coal industry flack pushes geo-engineering "ploy" to give politicians "viable reason to do nothing" about global warming. Is that why Lomborg supports such a smoke-and-mirrors approach? « Climate Progress - 0 views

  • The geo-engineering option provides the needed viable reason to do nothing about AGW now….
  • “The ‘geo-engineering’ approaches considered so far appear to be afflicted with some combination of high costs, low leverage, and a high likelihood of serious side effects.“
  • they simply omit the costs of many of the potential negative aspects of producing a stratospheric cloud to block out sunlight or cloud brightening
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  • That the second author works for the American Enterprise Institute, a lobbying group that has been a leading global warming denier, is not surprising, except that now they are in favor of a solution to a problem they have claimed for years does not exist.
  • The American Meteorological Society (AMS) has just issued a policy statement on geoengineering, which urges cautious consideration, more research, and appropriate restrictions.
  • ignore the effects of ocean acidification from continued CO2 emissions
  • do not even mention several potential negative effects of SRM, including getting rid of blue skies, huge reductions in solar power from systems using direct solar radiation, or ruining terrestrial optical astronomy
  • cloud brightening would mainly cool the oceans and not affect land temperature much
  • cloud brightening over the South Atlantic would produce severe drought over the Amazon, destroying the tropical forest
  • Whose hand would be on the global thermostat? Who would trust military aircraft or a multi-national geoengineering company to have the interests of the people of the planet foremost?
  • threat to the water supply for agriculture and other human uses
  • benefits from SRM, including increased plant productivity and an enhanced CO2 sink from vegetation that grows more when subject to diffuse radiation
  • The real consensus, as expressed at the National Academy conference and in the AMS statement, is that mitigation needs to be our first and overwhelming response to global warming, and that whether geoengineering can even be considered as an emergency measure in the future should climate change become too dangerous is not now known.
Skeptical Debunker

Rough Water - 0 views

  • For most of the last 1,500 years, the river supported a sustainable salmon economy. Salmon were at the heart of all the Klamath’s tribal cultures, and Indians were careful not to over-harvest them. Each summer, the lower Klamath’s Yurok and Hoopa tribes blocked the upstream paths of spawning salmon with barriers; then, after ten days of fishing, they removed the barriers, allowing upstream tribes to take their share. As the salmon completed their lifecycle, dying in the waters where they’d been spawned, they enriched the watershed with nutrients ingested during years in the ocean. Among the beneficiaries were at least 22 species of mammals and birds that eat salmon. Even the salmon carcasses that bears left behind on the riverbanks fertilized trees that provided shade along the river’s banks, cooling its waters so that the next generation of vulnerable juvenile salmon could survive. “We tried to go to court, to go through the political process, but it didn’t work. …The big issues were still out there, and we still had to resolve them.” Salmon’s biological family may have started in the age of dinosaurs a hundred million years ago. They’ve survived through heat waves and droughts, in rivers of varying flow, temperature, and nutrient load – but they were as ill-prepared for Europeans’ arrival as the Indians themselves. Gold miners who showed up in the mid-nineteenth century washed entire hillsides into the river with high-pressure hoses and scoured the river’s bed with dredges. Loggers dragged trees down streambeds, causing massive erosion, and dumped sawdust into the river, smothering incubating salmon eggs. Cattle grazed at the river’s edge, causing soil erosion and destroying shade-giving vegetation. Farmers diverted water to feed their crops. The dams were the crowning blows. Between 1908 and 1962, six dams were built on the Klamath. The tallest, the 173-foot-high Iron Gate, is the farthest downstream, and definitively blocked salmon from the river’s upper quarter – after it was built, the river’s salmon population plummeted. In addition, the dams devastated water quality by promoting thick growths of toxic algae in the reservoirs. For Klamath basin farmers, however, the dams were deemed indispensable, as they generated hydropower that made pumping of their irrigation water possible.To the farmers, the potential loss of the dams’ hydropower was considered no less crippling than an end to Klamath-supplied irrigation.
  • For most of the last century, the farmers were oblivious to the damage that dams and water diversions caused downstream, while the tribes and commercial fishermen quietly seethed. The annual salmon run, once so abundant that people caught fish with their hands, was roughly pegged at more than a million fish at its peak; in recent years it has dropped to perhaps 200,000 in good years, and as low as 12,000 – below the minimum believed necessary to sustain the runs – in bad years. Spring Chinook, which once comprised the river’s dominant salmon run, entirely disappeared. Two fish species – the Lost River sucker and the shortnose sucker – that once supported a commercial fishery, were listed as endangered in 1988. Coho salmon were listed as threatened nine years later. All this has had a devastating impact on the tribes. Traditionally able to sustain themselves throughout the year on seasonal migrations of the river’s salmon, trout, and candlefish, tribal members suffered greatly as the runs declined or went extinct. For four decades beginning in 1933, the tribes were barred from fishing the river even as commercial fishermen went unrestricted. Members of the Karuk tribe once consumed an estimated average of 450 pounds of salmon a year; a 2004 survey found that the average had dropped to five pounds a year. The survey linked salmon’s absence to epidemics of diabetes and heart disease that now plague the Karuk. The 2001 cutoff left farmers without irrigated water for the first time in the Klamath Project’s history. Over the next four months, many farmers performed repeated acts of civil disobedience, most notably when a bucket brigade passed pails of banned water from its lake storage to an irrigation canal while thousands of onlookers cheered. The protests attracted Christian-fundamentalist, anti-government, and property rights advocates from throughout the West; former Idaho Congresswoman Helen Chenoweth-Hage likened the farmers’ struggle to the American Revolution.
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  • A year later, it was the tribes’ and fishermen’s turn to experience calamity. According to a Washington Post report, Vice President Dick Cheney ordered Interior Department officials to deliver Klamath water to Project farmers in 2002, even though federal law seemed to favor the fish. Interior Secretary Gale Norton herself opened the head gates launching the 2002 release of water to the Project, while approving farmers chanted, “Let the water flow!” Six months later, the carcasses of tens of thousands of Chinook and Coho salmon washed up on the riverbanks near the Klamath’s mouth, in what is considered the largest adult salmon die-off in the history of the American West. The immediate cause was a parasitic disease called ich, or “white spot disease,” commonly triggered when fish are overcrowded. Given the presence of an unusually large fall Chinook run in 2002 and a paucity of Klamath flow, the 2002 water diversion probably caused the die-off. Yurok representatives said that months earlier they begged government officials to release more water into the lower river to support the salmon, but were ignored. photo courtesy Earthjustice In 2002, low water levels on the Klamath led to the largest adult salmon die-off in the history of the American West. The die-off deprived many tribes-people of salmon and abruptly ended the river’s sport-fishing season, but its impact didn’t fully register until four years later, when the offspring of the prematurely deceased 2002 salmon would have made their spawning run. By then the Klamath stock was so depleted that the federal government placed 700 miles of Pacific Ocean coastline, from San Francisco to central Oregon, off limits to commercial salmon fishing for most of the 2006 fishing season. As a result, commercial ocean fishermen lost about $100 million in income, forcing many into bankruptcy. Even more devastating, a precipitous decline in Sacramento River salmon led to the cancellation of the entire Pacific salmon fishing season in both 2008 and 2009. The Klamath basin was in a permanent crisis. It turned out that desperation and frustration were perfect preconditions for negotiations. “Every one of us would have rolled the others if we could have,” Fletcher, the Yurok leader, says. “We all tried to go to court, to go through the political process, but it didn’t work – we might win one battle today and lose one tomorrow, so nothing was resolved. We spent millions of dollars on attorneys, plane tickets to Washington, political donations, but it didn’t make any of us sleep any better, because the big issues were still out there, and we still had to resolve them.”
  • In January 2008, the negotiators announced the first of two breakthrough Klamath pacts: the 255-page Klamath Basin Restoration Agreement. In it, most of the parties – farmers, three of the four tribes, a commercial fishermen’s group, seven federal and state agencies, and nine environmental groups – agreed to a basic plan. It includes measures to take down the four dams, divert some water from Project farmers to the river in return for guaranteeing the farmers’ right to a smaller amount, restore fisheries habitat, reintroduce salmon to the upper basin, develop renewable energy to make up for the loss of the dams, and support the Klamath Tribes of Oregon’s effort to regain some land lost when Congress “terminated” its reservation in 1962. This was a seminal moment, a genuine reconciliation among tribal and agricultural leaders who discovered that the hatred they’d nursed was unfounded. “Trust is the key,” says Kandra, the Project farmer who went from litigant to negotiator. “We took little baby steps, giving each other opportunities to build trust, and then we got to a place where we could have some really candid discussions, without screaming and yelling – it was like, ‘Here’s how I see the world.’ Pretty valuable stuff. The folks that developed those kinds of relationships got along pretty good.” Still, one crucial ingredient was missing: Unless PacifiCorp agreed to dismantle the dams, river restoration was impossible, and the pact was a well-intentioned, empty exercise. But PacifiCorp now had compelling reasons to consider dam removal. Not only was relicensing going to be expensive, but Klamath tribespeople were becoming an embarrassing irritant, in two consecutive years interrupting Berkshire Hathaway’s annual-meeting/Buffett-lovefests in Omaha with nonviolent protests that won media attention. Also, the Bush administration, customarily no friend of dam removal, signaled its support for a basin-wide agreement. Negotiations between PacifiCorp and mid-level government officials began in January 2008, but made little progress until a meeting in Shepherdstown, West Virginia four months later, when for the first time Senior Interior Department Counselor Michael Bogert presided. As Bogert recently explained, President Bush himself took an interest in the Klamath “because it was early on in his watch that the Klamath became almost a symbol” of river basin dysfunction. To Bush, the decision to support dam removal was a business decision, not an environmental one: The “game-changer,” Bogert said, was the realization that because of the high cost of relicensing, dam removal made good fiscal sense for PacifiCorp. That fact distinguished the Klamath from other dam removal controversies such as the battle over four dams on Idaho’s Snake River, whose removal the Bush administration continued to oppose.
  • In November 2008, when then-Interior Secretary Dirk Kempthorne announced a detailed agreement in principle with PacifiCorp to take down the dams, he acknowledged that he customarily opposed dam removal, but that the Klamath had taught him “to evaluate each situation on a case-by-case basis.” In September 2009, Kempthorne’s successor, Ken Salazar, announced that PacifiCorp and government officials had reached a final agreement. PacifiCorp and the many signers of the earlier Klamath Basin Restoration Agreement then ironed out inconsistencies between the two pacts in a final negotiation that ended with a final deal in January 2010.
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    Maybe the Klamath River basin would have turned itself around without Jeff Mitchell. Back in 2001, at the pinnacle of the conflict over the river's fate, when the Klamath earned its reputation as the most contentious river basin in the country, Mitchell planted a seed. Thanks to a drought and a resulting Interior Department decision to protect the river's endangered fish stocks, delivery of Klamath water to California and Oregon farmers was cut off mid-season, and they were livid. They blamed the Endangered Species Act, the federal government that enforced it, and the basin's salmon-centric Indians who considered irrigation a death sentence for their cultures. The basin divided up, farmers and ranchers on one side, Indians and commercial fishermen on the other. They sued one another, denounced one another in the press, and hired lobbyists to pass legislation undermining one another. Drunken goose-hunters discharged shotguns over the heads of Indians and shot up storefronts in the largely tribal town of Chiloquin, Oregon. An alcohol-fueled argument over water there prompted a white boy to kick in the head of a young Indian, killing him.
Arabica Robusta

Ecological Space - IIED - 0 views

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    'productive' vs. 'luxury' carbon emission
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