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Pasta Primavera - Raw Freedom Community - 0 views

  • Spicy Garlic Sauce 1/2 cup soaked cashews 1/4 cup finely chopped red bell pepper 1 teaspoon finely chopped Jalapeno pepper 3 cloves garlic, minced 1/2 teaspoon cumin 1/4 teaspoon dried thyme 1 tablespoon dried parsley 1/2 teaspoon Celtic Sea Salt (or to taste) 1/4 cup water or more (depending on how creamy you want)
  • So simple and really yummy! Wide zucchini noodles (just used the veg peeler) fresh garden peas chopped red pepper small chopped carrot baby tomatoes, halved fresh shredded basil fresh chopped parsley lemon zest and then i tossed in Carmella's House Dressing. Was gonna do a light cream sauce, but it was way faster to finish up the dressing since i had it. I found this to have a really fresh flavour, and the noodles seemed to sorta melt into the sauce. Id li ke to add marinated mushrooms and asparagus too, next time!
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