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Wait, Did the USDA Just Deregulate All New Genetically Modified Crops? | Mother Jones - 0 views

motherjones.com/...ulate-roundup-gmo-tom-philpott Wait Did the USDA Just Deregulate All New Genetically Modified Crops? | Mother Jones
shared by thinkahol * on 12 Jul 11 - No Cached
  • thinkahol * on 12 Jul 11
     
    In a surprise move, the agency green-lights Roundup Ready lawn grass-and perhaps much, much more.
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Use of DNA evidence is not an open and shut case, professor says - 0 views

www.physorg.com/news186090040.html book DNA evidence The Double Helix and the Law of Evidence
shared by Skeptical Debunker on 23 Feb 10 - Cached
  • In his new book, "The Double Helix and the Law of Evidence" (Harvard University Press), Kaye focuses on the intersection of science and law, and emphasizes that DNA evidence is merely information. "There's a popular perception that with DNA, you get results," Kaye said. "You're either guilty or innocent, and the DNA speaks the truth. That goes too far. DNA is a tool. Perhaps in many cases it's open and shut, in other cases it's not. There's ambiguity."
  • One of the book's key themes is that using science in court is hard to do right. "It requires lawyers and judges to understand a lot about the science," Kaye noted. "They don't have to be scientists or technicians, but they do have to know enough to understand what's going on and whether the statements that experts are making are well-founded. The lawyers need to be able to translate that information into a form that a judge or a jury can understand." Kaye also believes that lawyers need to better understand statistics and probability, an area that has traditionally been neglected in law school curricula. His book attempts to close this gap in understanding with several sections on genetic science and probability. The book also contends that scientists, too, have contributed to the false sense of certainty, when they are so often led by either side of one particular case to take an extreme position. Scientists need to approach their role as experts less as partisans and more as defenders of truth. Aiming to be a definitive history of the use of DNA evidence, "The Double Helix and the Law of Evidence" chronicles precedent-setting criminal trials, battles among factions of the scientific community and a multitude of issues with the use of probability and statistics related to DNA. From the Simpson trial to the search for the last Russian Tsar, Kaye tells the story of how DNA science has impacted society. He delves into the history of the application of DNA science and probability within the legal system and depicts its advances and setbacks.
  • Skeptical Debunker on 23 Feb 10
     
    Whether used to clinch a guilty verdict or predict the end of a "CSI" episode, DNA evidence has given millions of people a sense of certainty -- but the outcomes of using DNA evidence have often been far from certain, according to David Kaye, Distinguished Professor of Law at Penn State.
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The Greatest Threat to Global Food Security: Capitalism - 0 views

www.truth-out.org/...lobal-food-security-capitalism food capitalism
shared by Bakari Chavanu on 09 Mar 15 - No Cached
  • Certainly one of our most fundamental of human needs is our ability to grow and procure adequate nutrition.
  • Giant multinational corporate entities like Cargill, Nestle, Monsanto, ConAgra and Archer Daniels Midland
  • US Agribusiness spent $137 million on lobbying efforts to promote corporate interests through the purchase of favorable legislation
  • ...6 more annotations...
  • In fact, 95 percent of US soy, and 86 percent of US corn is genetically modified[iii].
  • Food Stamps for over 46 million Americans suffering in poverty 
  • Despite record farm profits (2012 saw the highest profits since 1973), the recent passage of the $1 trillion Farm Bill expands pay-outs to millionaire farming entities
  • Cargill, one of the largest food producers in the world and the world's largest privately-held corporation, boasted nearly $134 billion in sales last year alone[vii], more than the GDPs of Ecuador, Honduras, Laos and Serbia combined.
  • As of 2011, the United States Federal Drug Administration, tasked with ensuring the safety of America's food supply, inspected only 6 percent of domestic food producers and 0.4 percent of imports[viii]
  • According to the CDC, foodborn pathogens sicken 48 million people in the U.S. each year, resulting in 128,000 hospitalizations and 3,000 deaths annually.
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