Group items tagged

he National Agricultural Literacy Curriculum Matrix is an online, searchable, and standards-based curriculum map for K-12 teachers. The Matrix contextualizes national education standards in science, social studies, and nutrition education with relevant instructional resources linked to Common Core Standards. Search our instructional, classroom-ready resources now! After you find what you need, consider storing them in your personal binder - MyBinder!

With moving personal stories from India, Japan, Kenya, and China, "World in the Balance" gives an up-to-date global snapshot of today's human family, now numbering 6.3 billion and likely to increase to nearly 9 billion by 2050. Paradoxically, the world is now careening in two completely different directions

Nat Geo video 2 min facts and graphics

2:33 video

his resource describes an inquiry-based, in-class exercise designed for students working in small groups. It is designed to review and enrich student understanding of probability, how probabilities of individual events can be combined to make predictions about more complex outcomes, and how observed data can be compared to a null model based on probabilities using a chi-squared test. These skills are used extensively for classical genetic analysis. Throughout the activity, peers and instructors guide students through the process of developing and solving problems using probabilities and chi-squared tests in small groups.

founder effect examples: Huntington's diseasea Lake Maracaibo NW Venezuela; microcephaly in Old Order Amish in Lancaster PA; S and C American blood type

This site has you covered, no matter what you teach. Each science subject is divided into major topics and resources are neatly categorized and numerous.

Maps that change in size based on data being examined.

That's the premise behind XPRIZE Feed The Next Billion, a $15 million competition incentivizing teams around the globe to produce chicken breast or fish filet alternatives that outperform conventional chicken and fish in a number of areas - from sustainability to nutrition to animal welfare, as well as taste and texture. To achieve that, teams are leaning into two methods: cultivated meat and plant-based meat alternatives. The multi-year competition is underway right now, and could provide us with the breakthrough we need to change how we eat, for good.