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The heavy impact on the environment of meat production was known but the research shows a new scale and scope of damage, particularly for beef. The popular red meat requires 28 times more land to produce than pork or chicken, 11 times more water and results in five times more climate-warming emissions. When compared to staples like potatoes, wheat, and rice, the impact of beef per calorie is even more extreme, requiring 160 times more land and producing 11 times more greenhouse gases.

But those measures did little to curb the smog the first time. Toxic air cloaked Beijing until strong winds blew the pollutants south. The main source of foul air in the capital comes from coal-burning factories in surrounding provinces, not from activity in the city itself, and cities in those provinces did not take the same drastic emergency measures that Beijing did. Many parts of northern China, including the provinces of Hebei, Henan and Shanxi, regularly have air quality that is worse than that of Beijing.

And as the El Nino weather system has been storming across the Pacific this season, it has stirred up ocean waters enough to cool down the original Blob off of Alaska, but at the same time helped give birth to what has been nicknamed the "Son of Blob" off the coast of Southern California. The still-warmer Alaskan waters, and Son of Blob sector are expected to continue to magnify the El Nino effect for months to come, according to Weather Underground's "Blob Watch" blog.