What Happens if You Mix Slow Carbs With Fast Carbs - 0 views
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william koch on 09 Apr 13Slow-burning carbs are foods that take more time to convert to blood sugar and provide sustained energy. These food types include "white" or refined grains, certain fruits and starchy vegetables for example white potatoes. Your body needs both fast and sustained sources of energy to operate properly. When you combine slow-burning carbs with fast-burning carbs you are able to meet your body's energy needs.