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Ajinomoto will accept new research proposals related to its core business and research areas from across the globe. Eligible research includes: research relating to the application of Amino acids / Mechanism of food palatability / Measurement of food palatability / Psychological and ethnological approach to food choice / Technology relating to food texture and mouth feel / Nutritional needs, gustatory preference and activity of the aged / Sports science and nutrition / Improvement of malnutrition in the developing countries / Clinical OMICS and biomarkers for cancer diagnostics, personalized medicine and personalized nutrition / Biopharmaceutical manufacturing technology / Materials for regenerative medicine / Metabolic Engineering, Bioinformatics, Synthetic Biology for the Bio-based Materials / Next generation materials for electronic industry and functional chemicals / Animal nutrition, Plant nutrition, Fish nutrition.

Ajinomoto will accept new research proposals related to its core business and research areas from across the globe. Eligible research includes: research relating to the application of Amino acids / Mechanism of food palatability / Measurement of food palatability / Psychological and ethnological approach to food choice / Technology relating to food texture and mouth feel / Nutritional needs, gustatory preference and activity of the aged / Sports science and nutrition / Improvement of malnutrition in the developing countries / Clinical OMICS and biomarkers for cancer diagnostics, personalized medicine and personalized nutrition / Biopharmaceutical manufacturing technology / Materials for regenerative medicine / Metabolic Engineering, Bioinformatics, Synthetic Biology for the Bio-based Materials / Next generation materials for electronic industry and functional chemicals / Animal nutrition, Plant nutrition, Fish nutrition.

NIFA requests applications for the Food and Agriculture Education Information System (FAEIS) for fiscal year (FY) 2018 to maintain a national food and agricultural education information system that contains information on enrollment, degrees awarded, faculty, employment placement, and other similar information in the food and agricultural sciences. The Food and Agriculture Education Information System (FAEIS) is a comprehensive database that gathers information, on a voluntary basis, from degree granting institutions of higher education on student enrollment in Food, Agriculture, Natural Resources, and Human Sciences (FANH) sciences, degrees awarded, and graduate placement at all degree levels and by gender, race, and other relevant categories. In addition, data is collected on faculty salaries by rank and discipline.

The Water and Energy for Food ("WE4F") challenge fund is a partnership between the U.S. Agency for International Development (USAID), Sweden through the Swedish International Development Cooperation Agency (Sida), and the Ministry of Foreign Affairs of the Kingdom of the Netherlands (hereafter the partners[1]). Through WE4F, the partners want to expand the scale of innovations that impact the sectors food and water, food and energy or all three sectors of the nexus (food, water, energy) to increase the sustainability of agricultural food value chains, improving energy and water efficiency as well as to improve climate resilient agriculture in developing countries and emerging markets in accordance with the SDGs, with a particular focus on the poor and women.

Through Grand Challenges for Development (GCD), the United States Agency for International Development (USAID) and its partners are sourcing, selecting, and accelerating science, technology, and business model innovations that have the potential to achieve large-scale development impact. Securing Water for Food: A Grand Challenge for Development (SWFF) is part of a portfolio of 7 GCDs, each tackling a critical and complex development challenge. SWFF's objective is to enable the production of more food with less water and/or make more water available for food production, processing, and distribution in developing and emerging countries. It is jointly funded by USAID, the South African Department of Science and Technology, Sweden through the Swedish International Development Cooperation Agency (Sida), and the Foreign Ministry of the Kingdom of the Netherlands (collectively, the "Founding Partners"). This is the fourth Call for Proposals (RFA) under Securing Water for Food.

Applications to the FY 2018 Agriculture and Food Research Initiative - Sustainable Agricultural Systems (SAS) Request for Applications (RFA) must focus on approaches that promote transformational changes in the U.S. food and agriculture system within the next 25 years. NIFA seeks creative and visionary applications that take a systems approach, and that will significantly improve the supply of abundant, affordable, safe, nutritious, and accessible food, while providing sustainable opportunities for expansion of the bioeconomy through novel animal, crop, and forest products and supporting technologies. These approaches must demonstrate current and future social, behavioral, economic, health, and environmental impacts. Additionally, the outcomes of the work being proposed must result in societal benefits, including promotion of rural prosperity and enhancement of quality of life for those involved in food and agricultural value chains from production to utilization and consumption. See AFRI SAS RFA for details.

Humanity depends upon the Earth's physical resources and natural systems for food, energy, and water (FEW). However, both the physical resources and the FEW systems are under increasing stress. It is becoming imperative that we determine how society can best integrate social, ecological, physical and built environments to provide for growing demand for food, energy and water in the short term while also maintaining appropriate ecosystem services for the future. Known stressors in FEW systems include governance challenges, population growth and migration, land use change, climate variability, and uneven resource distribution. The interconnections and interdependencies associated with the FEW Nexus pose research grand challenges. To meet these grand challenges, there is a critical need for research that enables new means of adapting societal use of FEW systems. The INFEWS program seeks to support research that conceptualizes FEW systems broadly and inclusively, incorporating social and behavioral processes (such as decision making and governance), physical processes (such as built infrastructure and new technologies for more efficient resource utilization), natural processes (such as biogeochemical and hydrologic cycles), biological processes (such as agroecosystem structure and productivity), and cyber-components (such as sensing, networking, computation and visualization for decision-making and assessment). Investigations of these complex systems may produce discoveries that cannot emerge from research on food or energy or water systems alone. It is the synergy among these components in the context of sustainability that will open innovative science and engineering pathways to produce new knowledge, novel technologies, and innovative predictive capabilities.

The Sustainable Environments Program seeks to create just and sustainable communities in four ways: Sustainable Transportation Networks & Equitable Development Patterns We support clean, affordable, equitable, high-quality and efficient transportation and land use development that better connects critical services, jobs, schools, housing and other regional destinations. Energy Efficiency in the Built Environment No longer accepting grants. New guidelines are under construction to reflect the new direct of Surdna's work in the energy arena. Urban Water Management We support efforts to capture storm water and slowly release it into the existing network of drains, pipes and sewers, or reuse it where it falls to cultivate natural green spaces. Regional Food Supply We support ways to make it easier to get local, sustainably produced food from our farms to the markets closest to where it's grown, and to better connect food producers and consumers. We seek organizations that: -Promote meaningful collaborations and an integrated approach to infrastructure solutions (i.e., ways in which transportation, energy, water, and food systems can be combined); -Focus on infrastructure decisions that better meet the needs of historically underserved communities including low-income communities and people of color; -Promote long-term solutions and leverage strategic infrastructure investments; -Highlight, especially through communications, the multiple benefits of next generation infrastructure.

This grant program supports: (1) training students for Master's and doctoral degrees in food, agricultural and natural resource sciences, and; (2) Special International Study or Thesis/Dissertation Research Travel Allowances (IRTA) for eligible USDA NNF beneficiaries. Awards are specifically intended to support traineeship programs that engage outstanding students to pursue and complete their degrees in USDA mission areas. Applicants provide clarity about the philosophy of their graduate training, and relevance to USDA mission sciences, NIFA priorities and national science education policies and statistics. Applications are being solicited from institutions that confer a graduate degree in at least one of the following Targeted Expertise Shortage Areas: 1) animal and plant production; 2) forest resources; 3) agricultural educators and communicators; 4) agricultural management and economics; 5) food science and human nutrition; 6) sciences for agricultural biosecurity; and 7) training in integrative biosciences for sustainable food and agricultural systems.

This grant program supports: (1) training students for Master's and doctoral degrees in food, agricultural and natural resource sciences, and; (2) Special International Study or Thesis/Dissertation Research Travel Allowances (IRTA) for eligible USDA NNF beneficiaries. Awards are specifically intended to support traineeship programs that engage outstanding students to pursue and complete their degrees in USDA mission areas. Applicants provide clarity about the philosophy of their graduate training, and relevance to USDA mission sciences, NIFA priorities and national science education policies and statistics. Applications are being solicited from institutions that confer a graduate degree in at least one of the following Targeted Expertise Shortage Areas: 1) animal and plant production; 2) forest resources; 3) agricultural educators and communicators; 4) agricultural management and economics; 5) food science and human nutrition; 6) sciences for agricultural biosecurity; and 7) training in integrative biosciences for sustainable food and agricultural systems.

USAID would like to partner with the private sector, education and research institutions (and organizations working with them) towards improving food security in Ethiopia. This initiative will be used to identify and test innovations that produce cost effective and scalable solutions to addressing the problems Ethiopian households face with regards to food insecurity. The overall objective of this effort is to find ways to accelerate and reduce food insecurity and malnutrition across Ethiopia

In 2010, NSF established the Science, Engineering, and Education for Sustainability (SEES)1 investment area to lay the research foundation for decision capabilities and technologies aimed at mitigating and adapting to environmental changes that threaten sustainability. Some SEES investments advanced a systems-based approach to understanding, predicting, and reacting to stress upon, and changes in, the linked natural, social, and built environments. In this context, the importance of understanding the interconnected and interdependent systems involving food, energy, and water (FEW) has emerged. The NSF aims to specifically focus on advancing knowledge of the nitrogen and phosphorus cycles; the production and use of fertilizers for food production; and the detection, separation, and reclamation/recycling of nitrogen- and phosphorus-containing species in and from complex aqueous environments.

In 2010, NSF established the Science, Engineering, and Education for Sustainability (SEES)1 investment area to lay the research foundation for decision capabilities and technologies aimed at mitigating and adapting to environmental changes that threaten sustainability. Some SEES investments advanced a systems-based approach to understanding, predicting, and reacting to stress upon, and changes in, the linked natural, social, and built environments. In this context, the importance of understanding the interconnected and interdependent systems involving food, energy, and water (FEW) has emerged. The NSF aims to specifically focus on advancing knowledge of the nitrogen and phosphorus cycles; the production and use of fertilizers for food production; and the detection, separation, and reclamation/recycling of nitrogen- and phosphorus-containing species in and from complex aqueous environments.

The fishery research program consists of a portfolio of funded basic (discovery, descriptive, or hypothesis generation) and applied (descriptive or hypothesis-driven) research organized by theme areas given below. Research theme areas are: Human Dimensions of Great Lakes Fishery Management -- Human dimensions-related issues play a central role in Great Lakes fisheries in terms of values and beliefs, management challenges and desired outcomes, economics, and governance. Fishery objectives often focus on a limited number of ecological and social management goals; this theme aims to expand our understanding of the human dimension of fishery management and help in having that dimension reflected in fishery management practices. Physical Processes and Fish Recruitment in Large Lakes -- TBD. Energy Dynamics of Great Lakes Food Webs -- To understand energy dynamics in Great Lakes food webs and the role of food web members in structuring resilient communities and ecosystems. The Great Lakes Fishery Commission (Commission) grants funds to academic institutions, government agencies, and private corporations through research contracts. A Principal Investigator (PI) for each research project must be designated; the PI must be a permanent employee of the institution receiving the funds who can be held accountable for ensuring the work is completed as outlined in the contract.

This Environmental Health Specialists Network (EHS-Net) research opportunity seeks to develop and sustain a network of environmental health program staff, in collaboration with epidemiologists and other public health professionals, to identify retail food safety research practice-based priorities focused on identifying and preventing foodborne illness risk factors, and to conduct the research. This announcement will fund EHS-Net research projects related to food safety activities under the jurisdiction of departments of health or other health agencies responsible for regulatory oversight of retail food service including restaurants, delis, cafeterias, schools, etc. For more information on EHS-Net, please visit our web page at: https://www.cdc.gov/nceh/ehs/ehsnet/

The U.S. Department of Agriculture (USDA) established the  Agriculture and Food Research Initiative (AFRI) under which the Secretary of Agriculture may make competitive grants for fundamental and applied research, education, and extension to address food and agricultural sciences (as defined under section 1404 of the National  Agricultural Research, Extension, and Teaching Policy Act of 1977 (NARETPA) (7 U.S.C. 3103)), as amended, in six priority areas. The six priority areas include: 1) plant health and production and plant products; 2) animal health and production and animal products; 3) food  safety, nutrition, and health; 4) renewable energy, natural resources, and environment; 5) agriculture systems and technology; and 6) agriculture economics and rural communities. 

The purpose of the SCRI program is to address the critical needs of the specialty crop industry by awarding grants to support research and extension that address key challenges of national, regional, and multi-state importance in sustaining all components of food and agriculture, including conventional and organic food production systems. Projects must address at least one of five focus areas: Research in plant breeding, genetics, genomics, and other methods to improve crop characteristics; Efforts to identify and address threats from pests and diseases, including threats to specialty crop pollinators; Efforts to improve production efficiency, handling and processing, productivity, and profitability over the long term (including specialty crop policy and marketing); new innovations and technology, including improved mechanization and technologies that delay or inhibit ripening; and methods to prevent, detect, monitor, control, and respond to potential food safety hazards in the production efficiency, handling and processing of specialty crops.

We believe that showing future generations how sustainable food is grown changes their lives. When you eat Annie's, you support food education and make healthy gardens accessible to hundreds of students across the country. Connecting kids to gardens helps them to start thinking more holistically about their food, their communities, and the planet. We've seen firsthand how that exciting and inspiring that is for them.

Food Safety Outreach Program (FSOP) for fiscal year (FY) 2018 will be to develop and implement food safety training, education, extension, outreach and technical assistance projects that address the needs of owners and operators of small to mid-sized farms, beginning farmers, socially-disadvantaged farmers, small processors, or small fresh fruit and vegetable merchant wholesalers.

The purpose of the SCRI program is to address the critical needs of the specialty crop industry by awarding grants to support research and extension that address key challenges of national, regional, and multi-state importance in sustaining all components of food and agriculture, including conventional and organic food production systems. Projects must address at least one of five focus areas: Research in plant breeding, genetics, genomics, and other methods to improve crop characteristics Efforts to identify and address threats from pests and diseases, including threats to specialty crop pollinators Efforts to improve production efficiency, handling and processing, productivity, and profitability over the long term (including specialty crop policy and marketing) New innovations and technology, including improved mechanization and technologies that delay or inhibit ripening Methods to prevent, detect, monitor, control, and respond to potential food safety hazards in the production efficiency,handling and processing of specialty crops.

This project is authorized by the following legislation: 7 USC 3291, International agricultural research, extension, and teaching, authorizes the Secretary in part (a) to (1) exchange research materials and results with the institutions or persons, and (5) work with transitional and more advanced countries in food, agricultural, and related research, development, teaching, and extension (including providing technical assistance, training, and advice to persons from the countries engaged in the activities and the stationing of scientists and other specialists at national and international institutions in the countries). The Office of Agreements and Scientific Affairs (OASA), International Regulations and Standards Division (IRSD) is a division of the Foreign Agricultural Service (FAS), an agency within the U.S. Department of Agriculture. IRSD's strategic goals are to monitor and enforce Sanitary and Phytosanitary (SPS) obligations in accordance to the World Trade Organization's (WTO) SPS Agreement, to advance the adoption of science-based international standards and regulations, and to coordinate with other U. S. government agencies to support United States Government's (USG) SPS priorities. OASA works with a number of other U.S. government agencies (e.g., U.S. Trade Representative, Food and Drug Administration (FDA), and Environmental Protection Agency (EPA), Department of Commerce, and USDA sister agencies), international organizations, and industry to promote the trade of safe food products globally.

The Organic Farming Research Foundation is dedicated to fostering the widespread adoption and improvement of organic farming systems in the United States, Canada, and Mexico. To that end, OFRF provides funding for research on organic farming and food systems and the dissemination of these research results to organic farmers and the greater agricultural and research communities. One-year grants of up to $20,000 are available for research projects related to any production, social, economic, or policy-related topic of concern to organic farmers and/or ranchers. Priority areas include soil health, innovative weed control, management of emerging insect and disease issues, and livestock health. Projects must involve farmers or ranchers in project design and implementation and must take place on certified organic land, ideally on a working organic farm or ranch. Applicants should articulate how the proposed research project will foster the improvement or adoption of organic farming systems, as well as ways in which organic farmers or ranchers can use the proposed results in their operations. Research projects must include strong education and outreach components and contain measurable objectives.