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Matti Narkia

The Bioavailability of Vitamin D from Fortified Cheeses and Supplements Is Equivalent in Adults -- Wagner et al. 138 (7): 1365 -- Journal of Nutrition - 0 views

jn.nutrition.org/...1365

2008 July jn study research clinical_trial rct humans vitamin_D supplementation supplements vs. versus fortified cheddar cheese fortification comparison absorption nutrition Vieth Wagner bioavailability 25ohd status medline

shared by Matti Narkia on 19 Dec 09 - Cached
  • Matti Narkia on 19 Dec 09
     
    The bioavailability of vitamin D from fortified cheeses and supplements is equivalent in adults. Wagner D, Sidhom G, Whiting SJ, Rousseau D, Vieth R. J Nutr. 2008 Jul;138(7):1365-71. PMID: 18567762 Compared with baseline, serum parathyroid hormone decreased with both fortification (P = 0.003) and supplementation (P = 0.012). These data demonstrate that vitamin D is equally bioavailable from fortified hard cheeses and supplements, making cheese suitable for vitamin D fortification.
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