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Tom Fields

Improving the Diet of Low-Income Families - 0 views

innovations.ahrq.gov/issue.aspx

overweight children low-income families obesity health-related behaviors quality of life body mass index onsite pantry cooking classes national agricultural library better diet SNAP-Ed psychiatric hospitals postdischarge care maternal depression toilet tr

shared by Tom Fields on 25 Apr 12 - No Cached
  • Tom Fields on 25 Apr 12
     
    Low-income families face multiple challenges related to eating healthfully, including the relatively high cost of healthy foods, the lack of healthful choices in urban neighborhoods, and limited knowledge on how to prepare nutritious meals. Family-focused interventions can help overcome such barriers and promote healthy diets among low-income populations.
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