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Matti Narkia

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. - J Agric Food Chem. 1999 Jun - 0 views

pubs.acs.org/...jf9811065

199 June study research in_vitro flavonols content quercetin myricetin kaempferol berries nutrition medline Finland whortleberries crowberries cranberry cranberries blackcurrant blackcurrants blueberries blueberry bilberries bilberry

shared by Matti Narkia on 06 Aug 09 - No Cached
  • Matti Narkia on 06 Aug 09
     
    Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR. J Agric Food Chem. 1999 Jun;47(6):2274-9. PMID: 10794622 DOI: 10.1021/jf9811065
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