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Matti Narkia

Antioxidative and anti-inflammatory actions of docosahexaenoic acid and eicosapentaenoic acid in renal epithelial cells and macrophages - Mary Ann Liebert, Inc. - Journal of Medicinal Food - 10(2):225 - 0 views

www.liebertonline.com/...jmf.2006.092

2007 June study research in_vitro omega-3 EPA DHA COX-2 XOD antioxidative_enzymes antioxidative enzymes antioxidants PGE2 nitrite thromboxane B2 thromboxane_B2 anti-inflammatory nutrition medline ROS

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Antioxidative and anti-inflammatory actions of docosahexaenoic acid and eicosapentaenoic acid in renal epithelial cells and macrophages. Kim YJ, Chung HY. J Med Food. 2007 Jun;10(2):225-31. PMID: 17651056 doi:10.1089/jmf.2006.092.
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