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Matti Narkia

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial : The Lancet - 0 views

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1999 August Lancet study research clinical_trial rct humans patients omega-3 supplementation nutrition supplements CHD CVD myocardial_infarction GISSI-Prevenzione_trial GISSI medline MI secondary_prevention vitamin_E secondary prevention

shared by Matti Narkia on 12 Dec 09 - Cached
  • Matti Narkia on 12 Dec 09
     
    Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. [No authors listed] Lancet. 1999 Aug 7;354(9177):447-55. Erratum in: Lancet 2001 Feb 24;357(9256):642. Lancet. 2007 Jan 13;369(9556):106. PMID: 10465168 Interpretation Dietary supplementation with n-3 PUFA led to a clinically important and satistically significant benefit. Vitamin E had no benefit. Its effects on fatal cardiovascular events require further exploration
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