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Matti Narkia

Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects - 0 views

journals.cambridge.org/...displayFulltext

2003 May bjn study research clinical_trial rct humans men fish_oil linseed_oil flaxseed_oil flaxseed oil omega-3 ALA EPA DHA PUFA PUFAs immunity immune function lymphocytes monocytes cytokines nutrition medline IL-6 ALNA LNA

shared by Matti Narkia on 06 Aug 09 - No Cached
  • Matti Narkia on 06 Aug 09
     
    Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects. Wallace FA, Miles EA, Calder PC. Br J Nutr. 2003 May;89(5):679-89. PMID: 12720588
Matti Narkia

Effects of Dietary Flaxseed on Intestinal Tumorigenesis in ApcMin Mouse - Nutrition and Cancer. 2009;61(2):276-83. - 0 views

www.informaworld.com/...t=a908936734~db=all~order=page

2009 March study in_vivo animal_study mice flaxseed colorectal intestinal colon cancer colon_cancer colorectal_cancer flaxseed_oil flaxseed_meal omega-3 ALA ALNA LNA lignans COX COX-1 COX-2 expression nutrition medline prevention cancer_prevention

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Effects of dietary flaxseed on intestinal tumorigenesis in Apc(Min) mouse. Bommareddy A, Zhang X, Schrader D, Kaushik RS, Zeman D, Matthees DP, Dwivedi C. Nutr Cancer. 2009;61(2):276-83. PMID: 19235044 DOI: 10.1080/01635580802419764
Matti Narkia

Flax In Diet Means Fewer Tumors - 0 views

www.medicalnewstoday.com/...145279.php

2009 April medicalnewstoday news animal_study mice flax flaxseed cancer anti-cancer anticancer colon colorectal intestinal colon_cancer colorectal_cancer omega-3 ALA ALNA LNA lignans phytoestrogens nutrition

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  • Matti Narkia on 06 Aug 09
     
    "Results indicated that mice on diets supplemented with flaxseed meal and flaxseed oil had, on average, 45 percent fewer tumors in the small intestine and the colon compared to the control group." The scientists published their research findings in February in the academic peer-reviewed international journal Nutrition and Cancer.
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