"Hypervitaminosis D is a state of vitamin D toxicity.
The recommended daily allowance is 400 IU per day. Overdose has been observed at 1925 µg/d (77,000 IU per day). Acute overdose requires between 15,000 µg/d (600,000 IU per day) and 42,000 µg/d (1,680,000 IU per day) over a period of several days to months, with a safe intake level being 250 µg/d (10,000 IU per day).[1] Foods contain low levels, and have not been known to cause overdose. Overdose has occurred due to industrial accidents, for example when incorrectly formulated pills were sold or missing industrial concentrate cans misused as cans of milk.
Vitamin D toxicity is unlikely except when certain medical conditions are present, such as primary hyperparathyroidism, sarcoidosis, tuberculosis, and lymphoma."
Blank S, Scanlon KS, Sinks TH, Lett S, Falk H.
An outbreak of hypervitaminosis D associated with the overfortification of milk from a home-delivery dairy.
Am J Public Health. 1995 May;85(5):656-9.
PMID: 7733425 [PubMed - indexed for MEDLINE]
An outbreak of hypervitaminosis D associated with the overfortification of milk from a home-delivery dairy.
Blank S, Scanlon KS, Sinks TH, Lett S, Falk H.
Am J Public Health. 1995 May;85(5):656-9.
PMID: 7733425