Health & Nutrition | Recipes | Chilli Con Carne | Eumom - 0 views
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Eumom Louise on 13 Jul 11Chop onion and garlic.Then, dissolve beef cube in a 1/4 pt/150ml of boiling water. Put minced beef/lamb in dry frying pan. There is sufficient fat in mince for frying. Cook for 20-25 minutes over a low heat until well browned, stirring all the time.