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Matti Narkia

Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids - Journal... - 0 views

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    Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids.
    Berquin IM, Min Y, Wu R, Wu J, Perry D, Cline JM, Thomas MJ, Thornburg T, Kulik G, Smith A, Edwards IJ, D'Agostino R, Zhang H, Wu H, Kang JX, Chen YQ.
    J Clin Invest. 2007 Jul;117(7):1866-75.
    PMID: 17607361

    Our data suggest that modulation of prostate cancer development by polyunsaturated fatty acids is mediated in part through Bad-dependent apoptosis. This study highlights the importance of gene-diet interactions in prostate cancer.
Matti Narkia

Modulation of gene expression in eicosapentaenoic acid and docosahexaenoic acid treated... - 0 views

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    DHA and EPA generally modulated different sets of genes, although a few common effects were noted. In our approach, we used preneoplastic adenoma cells which are a relevant model for target cells of chemoprevention. If verified with real time PCR, these results identify genes and targets for chemoprevention of colon cancer.

    Modulation of gene expression in eicosapentaenoic acid and docosahexaenoic acid treated human colon adenoma cells.
    Habermann N, Lund EK, Pool-Zobel BL, Glei M.
    Genes Nutr. 2009 Mar;4(1):73-6. Epub 2009 Feb 21.
    PMID: 19234733
    doi: 10.1007/s12263-009-0112-y.
Matti Narkia

Modulation of inflammation in brain: a matter of fat. - J Neurochem. 2007 May - 0 views

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    Modulation of inflammation in brain: a matter of fat.
    Farooqui AA, Horrocks LA, Farooqui T.
    J Neurochem. 2007 May;101(3):577-99. Epub 2007 Jan 25. Review.
    PMID: 17257165
    DOI: 10.1111/j.1471-4159.2006.04371.x
Matti Narkia

Modulation of inflammatory cytokines by omega-3 fatty acids. - .[Subcell Biochem. 2008]... - 0 views

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    Modulation of inflammatory cytokines by omega-3 fatty acids.
    Kang JX, Weylandt KH.
    Subcell Biochem. 2008;49:133-43. Review.
    PMID: 18751910
Matti Narkia

Modulation of Immune Functions by Foods - 0 views

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    Modulation of Immune Functions by Foods
    Shuichi Kaminogawa and Masanobu Nanno
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