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Eumom Louise

Health & Nutrition | Recipes | Strawberry Smoothies | Eumom - 0 views

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    Wash the strawberries and slice them in half before tossing into the blender. Pour in milk and yoghurt and mix until smooth. Serve immediately in two chilled glasses. Use less milk for a thicker smoothie. Article courtesy of www.safefood.eu
Eumom Louise

Health & Nutrition | Recipes | Bear Fool | Eumom - 0 views

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    Peel and slice the bananas and mix with the yogurt. Serve the yogurt and banana mix into two bowls. Smooth over the top of the mix and start to make a bear face with the other ingredients. Place the cherry or grape in the middle of the bowl - that's the nose.
Eumom Louise

Health & Nutrition | Recipes | Vegetarian Casserole | Eumom - 0 views

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    1. Pre-heat the oven to 190°C / 375°F / Gas Mark 5. 2. Slice potatoes and put a layer in the bottom of the casserole dish. 3. Layer vegetables etc., over the potatoes. 4. Repeat layering until the dish is full. Season between the layers. 5. Finish with a layer of potatoes.
Eumom Louise

Health & Nutrition | Recipes | Curried Chicken Pilaf | Eumom - 0 views

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    Heat the oil in a pan and slice the chicken into small pieces. Add the garlic, onion and chicken to the pan When the chicken is no longer pink, add the tomatoes, curry paste and apricots checking the taste. Add the water and leave to simmer.
mario chnaydar

How to make Apple Dumpling Recipe? - 0 views

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    How to make Apple Dumpling Recipe? It' a good recipe from apple, the Ingredients contain apple sliced, flour,sugar.. and anyone know the benefits of apple to our body. I thing it' a good recipe for you and if you want to know how to make apple dumpling recipe please visit full article in link bellow. http://apple-dumpling-recipe.blogspot.com
Turkish  Mart

SALE Sliced Pastirma - 1 views

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    Pastirma, a kind of Turkish cured meat, is a delicacy with a wonderful flavour. It roots from "bastirma" which means "being pressed" in Turkish as pressure is a crucial step in the preparation of it. Pastirma is covered and cured in a thick spicy paste called "cemen", which is prepared with cumin, fenugreek seeds, garlic and hot paprika.
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