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Matti Narkia

Long-Term Ingestion of High Flavanol Cocoa Provides Photoprotection against UV-Induced ... - 0 views

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    Heinrich U, Neukam K, Tronnier H, Sies H, Stahl W. Long-term ingestion of high flavanol cocoa provides photoprotection against induced erythema and improves skin condition in women. J Nutr. 2006 Jun;136(6):1565-9. PMID: 16702322 [PubMed - indexed for MEDL
Matti Narkia

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a ra... - 0 views

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    Taubert D, Roesen R, Lehmann C, Jung N, Schomig E. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial. JAMA. 2007 Jul 4;298(1):49-60. PMID: 17609490 [PubMed - indexed for MEDLINE]
Matti Narkia

Arch Intern Med -- Abstract: Effect of Cocoa and Tea Intake on Blood Pressure: A Meta-a... - 0 views

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    Taubert D, Roesen R, Schomig E. Effect of cocoa and tea intake on blood pressure: a meta-analysis. Arch Intern Med. 2007 Apr 9;167(7):626-34. PMID: 17420419 [PubMed - indexed for MEDLINE]
Matti Narkia

European Journal of Clinical Nutrition - Abstract of article: Chocolate, well-being and... - 0 views

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    Strandberg TE, Strandberg AY, Pitkala K, Salomaa VV, Tilvis RS, Miettinen TA. Chocolate, well-being and health among elderly men. Eur J Clin Nutr. 2007 Feb 28; [Epub ahead of print] PMID: 17327862 [PubMed - as supplied by publisher]
Matti Narkia

Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin - 1... - 0 views

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    Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U. Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin. Eur J Nutr. 2007 Feb;46(1):53-6. Epub 2006 Dec 11. PMID: 17164979 [PubMed - in process]
Matti Narkia

Chocolate Lowers Blood Pressure - 0 views

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    Dark Chocolate, Other Cocoa-Rich Foods May Lower Blood Pressure Better Than Tea

    April 9, 2007 -- A chocolate treat may be better than green or black tea at keeping high blood pressure in check.

    A new study suggests that dark chocolate and other coco
Matti Narkia

Review: Health Effects of Cocoa Flavonoids -- Lamuela-Raventós et al. 11 (3):... - 0 views

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    Review: Health Effects of Cocoa Flavonoids R. M. Lamuela-Raventós Food Science and Technology International, Vol. 11, No. 3, 159-176 (2005) DOI: 10.1177/1082013205054498 © 2005 SAGE Publications
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