Skip to main content

Home/ Nutrition/ Group items tagged risk medline research meat

Rss Feed Group items tagged

Matti Narkia

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Inves... - 0 views

  •  
    Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
    Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, Olsen A, Jakobsen MU, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Romieu I, Linseisen J, Rohrmann S, Boeing H, Steffen A, Trichopoulou A, Benetou V, Naska A, Vineis P, Tumino R, Panico S, Masala G, Agnoli C, Engeset D, Skeie G, Lund E, Ardanaz E, Navarro C, Sánchez MJ, Amiano P, Svatetz CA, Rodriguez L, Wirfält E, Manjer J, Lenner P, Hallmans G, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, van Duijnhoven FJ, Key TJ, Spencer E, Bingham S, Khaw KT, Ferrari P, Byrnes G, Rinaldi S, Norat T, Michaud DS, Riboli E.
    Am J Clin Nutr. 2009 Sep;90(3):602-12. Epub 2009 Jun 2.
    PMID: 19491385
    doi:10.3945/ajcn.2008.27173

    Conclusions: We have not consistently identified intakes of meat, eggs, or dairy products as risk factors for breast cancer. Future studies should investigate the possible role of high-temperature cooking in the relation of red meat intake with breast cancer risk.
Matti Narkia

Meat and egg consumption and risk of breast cancer among Chinese women. - Cancer Causes... - 0 views

  •  
    Meat and egg consumption and risk of breast cancer among Chinese women.
    Zhang CX, Ho SC, Chen YM, Lin FY, Fu JH, Cheng SZ.
    Cancer Causes Control. 2009 Jun 17. [Epub ahead of print]
    PMID: 19533390

    Conclusions This study suggested that processed meat intake was associated with a possible increased risk of breast cancer. There was no significant association between consumption of total and red meat, poultry, fish, or egg with breast cancer risk
Matti Narkia

Meat Intake and Mortality: A Prospective Study of Over Half a Million People, March 23,... - 0 views

  •  
    Meat intake and mortality: a prospective study of over half a million people.
    Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.
    Arch Intern Med. 2009 Mar 23;169(6):562-71.
    PMID: 19307518

    Red and processed meat intakes were associated with modest increases in total mortality, cancer mortality, and cardiovascular disease mortality.

    When comparing the highest with the lowest quintile of white meat intake, there was an inverse association for total mortality and cancer mortality, as well as all other deaths for both men (Table 2) and women (Table 3). In contrast, there was a small increase in risk for CVD mortality in men with higher intake of white meat. There was no association between white meat consumption and death from injuries and sudden death in men or women.
Matti Narkia

Meat intake and bladder cancer risk in 2 prospective cohort studies -- Michaud et al. 8... - 0 views

  •  
    Meat intake and bladder cancer risk in 2 prospective cohort studies.\nMichaud DS, Holick CN, Giovannucci E, Stampfer MJ.\nAm J Clin Nutr. 2006 Nov;84(5):1177-83.\nPMID: 17093172
1 - 4 of 4
Showing 20 items per page