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Matti Narkia

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocar... - 0 views

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    Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.
    [No authors listed]
    Lancet. 1999 Aug 7;354(9177):447-55. Erratum in: Lancet 2001 Feb 24;357(9256):642. Lancet. 2007 Jan 13;369(9556):106.
    PMID: 10465168

    Interpretation
    Dietary supplementation with n-3 PUFA led to a clinically important and satistically significant benefit. Vitamin E had no benefit. Its effects on fatal cardiovascular events require further exploration
Matti Narkia

Vitamin D vs broad spectrum phototherapy in the treatment of seasonal affective disorde... - 0 views

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    Vitamin D vs broad spectrum phototherapy in the treatment of seasonal affective disorder.
    Gloth FM 3rd, Alam W, Hollis B.
    J Nutr Health Aging. 1999;3(1):5-7.
    PMID: 10888476

    All subjects receiving vitamin D improved in all outcome measures. The phototherapy group showed no significant change in depression scale measures. Vitamin D status improved in both groups (74% vitamin D group, p < 0.005 and 36% phototherapy group, p < 0.01). Improvement in 25-OH D was significantly associated with improvement in depression scale scores (r2=0.26; p=0.05). Vitamin D may be an important treatment for SAD. Further studies will be necessary to confirm these findings..
Matti Narkia

Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg y... - 0 views

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    Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk.
    Handelman GJ, Nightingale ZD, Lichtenstein AH, Schaefer EJ, Blumberg JB.
    Am J Clin Nutr. 1999 Aug;70(2):247-51.
    PMID: 10426702

    CONCLUSIONS: Egg yolk is a highly bioavailable source of lutein and zeaxanthin. The benefit of introducing these carotenoids into the diet with egg yolk is counterbalanced by potential LDL-cholesterol elevation from the added dietary cholesterol.
Matti Narkia

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing... - 0 views

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    Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.\nDulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J.\nAm J Clin Nutr. 1999 Dec;70(6):1040-5.\nPMID: 10584049
Matti Narkia

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocar... - 0 views

  •  
    Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.\nLancet. 1999 Aug 7;354(9177):447-55. Erratum in: Lancet 2001 Feb 24;357(9256):642. Lancet. 2007 Jan 13;369(9556):106.\nPMID: 10465168
Matti Narkia

Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complicati... - 0 views

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    Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.
    de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N.
    Circulation. 1999 Feb 16;99(6):779-85.
    PMID: 9989963
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