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Matti Narkia

Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty ... - 0 views

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    Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.
    Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT.
    Free Radic Biol Med. 2004 Nov 1;37(9):1351-9.
    PMID: 15454274
    doi:10.1016/j.freeradbiomed.2004.06.002

    Cocoa polyphenols may increase the concentration of HDL cholesterol, whereas chocolate fatty acids may modify the fatty acid composition of LDL and make it more resistant to oxidative damage.
Matti Narkia

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a ra... - 0 views

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    Taubert D, Roesen R, Lehmann C, Jung N, Schomig E. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial. JAMA. 2007 Jul 4;298(1):49-60. PMID: 17609490 [PubMed - indexed for MEDLINE]
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