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Matti Narkia

Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty aci... - 0 views

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    Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty acids.
    Ohman M, Akerfeldt T, Nilsson I, Rosen C, Hansson LO, Carlsson M, Larsson A.
    Ups J Med Sci. 2008;113(3):315-23.P
    MID: 18991244

    Today, eggs with an increased content of -3 fatty acids are available but there are few publications on the effects of consumption of such eggs on the lipoproteins and acute phase markers in humans. The aim of the present study was to evaluate the effects of consumption of standard eggs and -3 enriched eggs on lipoproteins, glucose and inflammation markers. Nineteen healthy volunteers consumed one extra egg per day of either standard eggs or omega-3 enriched eggs in a double-blind, cross-over study. The duration of each period was 1 month. The effects of the different egg diets on apolipoprotein A1 and B (Apo A1 and B), lipoprotein (a), creatinine, cystatin C, C-reactive protein, serum amyloid protein A, interleukin 6, triglycerides, glucose, total-, high-density lipoprotein and low-density lipo-protein cholesterol concentrations were analyzed. Addition of one regular egg per day to the normal diet had no negative impact on blood lipids or inflammation markers. Consumption of omega-3 enriched eggs resulted in higher levels of ApoA1, lower ApoB/ApoA1 ratio and lower plasma glucose. These effects have been associated in previous studies with a reduced risk for cardiovascular mortality and diabetes.
Matti Narkia

The effect of ingestion of egg on the serum lipid profile of healthy young Indians. - .... - 0 views

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    The effect of ingestion of egg on the serum lipid profile of healthy young Indians.
    Chakrabarty G, Manjunatha S, Bijlani RL, Ray RB, Mahapatra SC, Mehta N, Lakshmy R, Vashisht S, Manchanda SC.
    Indian J Physiol Pharmacol. 2004 Jul;48(3):286-92.
    PMID: 15648400
Matti Narkia

Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in ... - 0 views

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    Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations.
    Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ.
    J Nutr. 2006 Oct;136(10):2519-24.
    PMID: 16988120

    These findings indicate that in older adults, 5 wk of consuming 1 egg/d significantly increases serum lutein and zeaxanthin concentrations without elevating serum lipids and lipoprotein cholesterol concentrations.
Matti Narkia

Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty aci... - 0 views

  •  
    Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty acids.
    Ohman M, Akerfeldt T, Nilsson I, Rosen C, Hansson LO, Carlsson M, Larsson A.
    Ups J Med Sci. 2008;113(3):315-23.
    PMID: 18991244

    Addition of one regular egg per day to the normal diet had no negative impact on blood lipids or inflammation markers. Consumption of omega-3 enriched eggs resulted in higher levels of ApoA1, lower ApoB/ApoA1 ratio and lower plasma glucose. These effects have been associated in previous studies with a reduced risk for cardiovascular mortality and diabetes.

Matti Narkia

Egg breakfast enhances weight loss - International Journal of Obesity - Abstract of art... - 0 views

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    Egg breakfast enhances weight loss.
    Vander Wal JS, Gupta A, Khosla P, Dhurandhar NV.
    Int J Obes (Lond). 2008 Oct;32(10):1545-51. Epub 2008 Aug 5.
    PMID: 18679412
    doi:10.1038/ijo.2008.130

    Conclusions: The egg breakfast enhances weight loss, when combined with an energy-deficit diet, but does not induce weight loss in a free-living condition. The inclusion of eggs in a weight management program may offer a nutritious supplement to enhance weight loss.
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