The hot scaled red pepper comes either Urfa or Marash and brings out the true flavor of red peppers and usually sprinkled on tarhana soup, lamb cheek soup, kokorec and manti along with other spices such as dried mint, oregano and sumac.
The Bazlama bread is authentic Turkish flatbread made from wheat flour, salt, water and yeast. It is halal and baked in Toronto. We also carry Pide another Turkish flatbread which is especially popular during Ramadan.
The Boza traditional probiotic drink was the secret of the Egyptian pharaohs making them smarter. It has a thick consistency and taste both sweet and sour. We produce it ourselves every year using the Vefa boza brand from Istanbul as its fermenting source.
Turkish breakfast might be the richest one in the world, it is a very satisfactory experience before you start your day. Turkish breakfast use special Turkish pastry varieties such as simit, acma, pogaca, su boregi and Turkish sausage sucuk) sujuk, soujouk), cured black olives, green olives, variety of Turkish traditional jams such as sour cherry jam, rose jam, fig jam, quince jam.
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