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Matti Narkia

Eicosanoid - Wikipedia, the free encyclopedia - 0 views

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    In biochemistry, eicosanoids are signaling molecules derived from omega-3 (ω-3) or omega-6 (ω-6) fats. They exert complex control over many bodily systems, especially in inflammation, immunity and as messengers in the central nervous system. The network
Matti Narkia

Eicosapentaenoic acid - Wikipedia, the free encyclopedia - 0 views

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    Eicosapentaenoic acid (EPA or also icosapentaenoic acid) is an omega-3 fatty acid. In physiological literature, it is given the name 20:5(n-3). It also has the trivial name timnodonic acid. Chemically, EPA is a carboxylic acid with a 20-carbon chain and f
Matti Narkia

Essential fatty acid interactions - Wikipedia, the free encyclopedia - 0 views

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    The actions of the ω-3 and ω-6 essential fatty acids (EFAs) are best characterized by their interactions; they cannot be understood separately.
Matti Narkia

Essential fatty acid - Wikipedia, the free encyclopedia - 0 views

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    Essential fatty acids, or EFAs, are fatty acids that cannot be constructed within an organism from other components (generally all references are to humans) by any known chemical pathways; and therefore must be obtained from the diet. The term refers to t
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