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Matti Narkia

Effect of vitamin K2 (menaquinone-7) in fermented soybean (natto) on bone loss in ovari... - 0 views

www.springerlink.com/...xgyn1c0mkl6frhen

1999 February study research in_vivo animal_study rats vitamin_K vitamin_K2 menaquinone MK-4 MK-7 bone natto nutriton medline degradation conversion osteoporosis

shared by Matti Narkia on 07 Dec 09 - Cached
  • Matti Narkia on 07 Dec 09
     
    Effect of vitamin K2 (menaquinone-7) in fermented soybean (natto) on bone loss in ovariectomized rats. Yamaguchi M, Taguchi H, Gao YH, Igarashi A, Tsukamoto Y. J Bone Miner Metab. 1999;17(1):23-9. PMID: 10084398 This study demonstrates that the intake of dietary MK-7 has a preventive effect on bone loss caused by OVX. This effect may be partly caused by MK-4, which is formed by degradation of MK-7.
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