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Mix all the ingredients and beat it until there are no lumps left. Optional: add food colouring. Put the mixture in a mold or puto cups (if you have some) and put sliced cheese on top. Steam it for 15 minutes. Let the puto cool down, remove from the container and serve.

While pasta is cooking fry up some rashers then dice them. A few minutes before the pasta is done, throw in the frozen peas and sweetcorn. Drain pasta, and dish out into bowls. Add diced rashers and sprinkle mozarella cheese over each bowl and voila. Plates always licked clean.

Pre-heat the grill. Toast the bread on one side. Toast the other side until it crisps but has not turned brown. Mix the grated cheese, margarine and mustard together and spread over the toast. Grill for about 2 minutes until bubbling and starting to brown.

This Stilton, pear and walnut salad is one of my favourite recipes, once you have all the ingredients gathered, it takes just a few minutes to pull it together, its also quite impressive. 1. Toss the chicory and watercress and distribute on four plates. Season with salt and pepper.

While pasta is cooking fry up some rashers then dice them. A few minutes before the pasta is done, throw in the frozen peas and sweetcorn. Drain pasta and dish out into bowls. Add diced rashers and sprinkle mozarella cheese over each bowl and voila. Plates always licked clean.

Pre-heat the oven to 180°C / 350°F / Gas Mark 4. Cook macaroni in lightly salted boiling water and drain. To make the cheese sauce: Melt the margarine in a saucepan. Add flour and cook over a low heat for 1 minute, stirring all the time. Remove from the heat and cool slightly.

This rich tangy sauce takes just a few minutes to prepare. Pour it over baked, barbecued or fresh bananas or drizzle onto plain, natural yoghurt or with custard. Serves four Pour the raspberries into a large sieve placed over a bowl. Using the back of a metal spoon, work the pulp through the sieve into the bowl.

Mix all the ingredients together in a bowl, cover and leave overnight. Next day, pour the fruit and water into a pan, bring the boil, cover and simmer for 30 minutes or until the fruit is soft. Serve hot or cold, with Greek yoghurt or crème fraiche.

Pre-heat the oven to 170°C / 325°F / Gas Mark 3. Trim the beef and cut it into thin strips about 2 inches in length. Heat the oil and fry the chopped onion, mushrooms and carrots for 2-3 minutes. Place in casserole dish. Fry the beef strips until brown.

Season fish lightly with salt and pepper. Mix ingredients for topping and spoon on to the fish. Bake in a preheated oven at 200°C/400°F/Gas mark 6 for 15 minutes or until fish is cooked through and topping is golden brown.

Place the flaked fish, potatoes, butter, parsley, salt and pepper and 1 beaten egg in a bowl and mix gently with a fork. Place in the fridge for 30 minutes. Roll into a long 'snake' on a floured surface. Cut into 8 portions and shape each into a flat round.

Wash and dry the lettuce and break the leaves into bite size pieces. Trim and peel the carrots, then grate them finely and cut the tomatoes in half. To roast the cashew nuts, place them on a baking tray and roast in a hot oven for 8-10 minutes or until they are starting to brown.

Preheat the oven to 190°C/gas mark 5. Season inside and outside the bird with pepper. Roughly crush the peppercorns and mix with some small pieces of lemon rind (skin) Cut the lemon into 4 and put it inside the body cavity along with the bay leaves Check the weight of the chicken and allow 20 minutes for every 450g of meat.

This dish is both classic and simple, which makes it a great choice when inviting a few friends over for a meal. Better yet, it takes only minutes to prepare and is easy on your budget. Bring a large pot of water to a boil making sure the handle of the pot isn't over the edge of the cooker or other rings.

Pre-heat the oven to 180°C / 350°F / Gas Mark 4. Chop onions, pepper, mushrooms and garlic.. Put mince into a large pan and fry until completely brown, stirring all the time with a wooden spoon.. Add onions and garlic to mince and cook for 3-4 minutes..

Chop onion and garlic.Then, dissolve beef cube in a 1/4 pt/150ml of boiling water. Put minced beef/lamb in dry frying pan. There is sufficient fat in mince for frying. Cook for 20-25 minutes over a low heat until well browned, stirring all the time.

Heat the oil in a large pot and when it is hot, quickly brown the chicken breasts on all sides, about 30 seconds per side.. Remove the browned chicken and set it aside for a few minutes. Add the chopped onion to the oil and cook it until it starts to soften.

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Organic Kesar(saffron)- 1/4 tsp Cardamom powder- 1/4 tsp organic honey- 1 spoon full milk- 1 full glass. Put saffron threads in warm milk for 10 minutes. now warm the milk and add remaining ingredients including saffron to it and your remedy is ready. research says this way you can improve your reproductive health, cure stress and get lots of other health benefits. You can buy Kesar online from an organic product online store. to get 100 % pure and organic kesar buy Vrindeza kesar.