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Matti Narkia

Conjugated Linoleic Acid Impairs Endothelial Function -- Taylor et al. 26 (2): 307 -- A... - 0 views

atvb.ahajournals.org/...307

2006 February atvb study research clinical_trial rct humans CLA supplementation endothelial function endothelial_function impairs impairment CVD obesity oxidative_stress nutrition medline body_composition BMI body_fat isomeric mixture

shared by Matti Narkia on 25 Nov 09 - Cached
  • Matti Narkia on 25 Nov 09
     
    Conjugated linoleic acid impairs endothelial function. Taylor JS, Williams SR, Rhys R, James P, Frenneaux MP. Arterioscler Thromb Vasc Biol. 2006 Feb;26(2):307-12. Epub 2005 Dec 8. PMID: 16339498 CONCLUSIONS: A CLA isomeric mixture had at most modest effects on adiposity and worsened endothelial function. On the basis of these results, the use of the isomeric mixture of CLA as an aid to weight loss cannot be recommended
Matti Narkia

Resveratrol: Isomeric Molar Absorptivities and Stability - 0 views

www.alertaesthetics.com/...trela96JAFC44_1253.pdf

Antioxidant phenolic wine grape stilbene isomer UV spectroscopy absorptivity absorption red nutrition polyphenol science scientific research study resveratrol article stability imported delicious red_wine

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Resveratrol: Isomeric Molar Absorptivities and Stability Brent C. Trela and Andrew L. Waterhouse J. Agric. Food Chem. 1996, 44, 1253-1257 Department of Viticulture and Enology, University of California, Davis, California 95616
Matti Narkia

Resveratrol: Isomeric Molar Absorptivities and Stability - Abstract - 0 views

pubs.acs.org/...jf9504576.html

Antioxidant phenolic wine grape stilbene isomer UV spectroscopy absorptivity absorption red nutrition polyphenol science scientific research study resveratrol article stability imported delicious red_wine

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Resveratrol: Isomeric Molar Absorptivities and Stability Brent C. Trela and Andrew L. Waterhouse J. Agric. Food Chem. 1996, 44, 1253-1257 Department of Viticulture and Enology, University of California, Davis, California 95616
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