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Matti Narkia

Probiotic yogurt in the elderly with intestinal bacterial overgrowth: endotoxaemia and ... - 0 views

www.ncbi.nlm.nih.gov/...19353762

2009 April study research clinical_trial clinical cases humans elderly older old probiotic yoghurt yogurt probiotics immune function innate immunity infection intestinal bacterial overgrowth bacteria nutrition medline

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  • Matti Narkia on 06 Aug 09
     
    Probiotic yogurt in the elderly with intestinal bacterial overgrowth: endotoxaemia and innate immune functions. Schiffrin EJ, Parlesak A, Bode C, Bode JC, van't Hof MA, Grathwohl D, Guigoz Y. Br J Nutr. 2009 Apr;101(7):961-6. PMID: 19353762
Matti Narkia

Stimulation of innate immunity by oral administration of dahi containing probiotic Lact... - 0 views

www.liebertonline.com/...jmf.2006.0132

2008 December study research in_vivo animal_study dahi yoghurt yogurt probiotic probiotics Lactobacillus_casei lactic_acid_bacteria nutrition medline innate immunity immune function response lactobacilli immunostimulant phagocytic activity macrophages

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  • Matti Narkia on 06 Aug 09
     
    Stimulation of innate immunity by oral administration of dahi containing probiotic Lactobacillus casei in mice. Jain S, Yadav H, Sinha PR. J Med Food. 2008 Dec;11(4):652-6. PMID: 19053856 doi:10.1089/jmf.2006.0132
Matti Narkia

Time-dependent persistence of enhanced immune response by a potential probiotic strain ... - 0 views

www.sciencedirect.com/science

2008 December study research in_vivo animal_study probiotics Lactobacillus_paracasei subsp. paracasei NTU101 innate immune response function immunity lactic_acid_bacteria Lactobacilli nutrition medline immunostimulant NK_cells natural_killer_cells

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101. Tsai YT, Cheng PC, Fan CK, Pan TM. Int J Food Microbiol. 2008 Dec 10;128(2):219-25. Epub 2008 Aug 26. PMID: 18809220 doi:10.1016/j.ijfoodmicro.2008.08.009  
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