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Matti Narkia

Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: Th... - 0 views

circ.ahajournals.org/...195

2006 January Circulation study research JPHC epidemiological middle-aged Japanese Japan fish omega-3 consumption intake CVD CHD CHD_risk MI nutritionr myocardial_infaction risk humans myocardial infaction

shared by Matti Narkia on 15 Dec 09 - Cached
  • Matti Narkia on 15 Dec 09
     
    Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group. Circulation. 2006 Jan 17;113(2):195-202. Epub 2006 Jan 9. PMID: 16401768 doi: 10.1161/CIRCULATIONAHA.105.581355 Conclusions- Compared with a modest fish intake of once a week or &20 g/d, a higher intake was associated with substantially reduced risk of coronary heart disease, primarily nonfatal cardiac events, among middle-aged persons
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