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Matti Narkia

Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty ... - 0 views

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    Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.
    Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT.
    Free Radic Biol Med. 2004 Nov 1;37(9):1351-9.
    PMID: 15454274
    doi:10.1016/j.freeradbiomed.2004.06.002

    Cocoa polyphenols may increase the concentration of HDL cholesterol, whereas chocolate fatty acids may modify the fatty acid composition of LDL and make it more resistant to oxidative damage.
Matti Narkia

A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in i... - 0 views

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    A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.
    Lindeberg S, Jönsson T, Granfeldt Y, Borgstrand E, Soffman J, Sjöström K, Ahrén B.
    Diabetologia. 2007 Sep;50(9):1795-807. Epub 2007 Jun 22.
    PMID: 17583796
    DOI: 10.1007/s00125-007-0716-y

    Conclusions/interpretation A Palaeolithic diet may improve glucose tolerance independently of decreased waist circumference.
Matti Narkia

Plasma calcidiol, season, and serum parathyroid hormone concentrations in healthy elder... - 0 views

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    Plasma calcidiol, season, and serum parathyroid hormone concentrations in healthy elderly men and women.
    Dawson-Hughes B, Harris SS, Dallal GE.
    Am J Clin Nutr. 1997 Jan;65(1):67-71.
    PMID: 8988915

    Plasma calcidiol and serum PTH concentrations were inversely related, with PTH rising slowly as calcidiol concentrations declined below 110 nmol/L (95 CI: 60, 168 nmol/L). More than 90% of the men and women had calcidiol concentrations below this value in the wintertime. The high prevalence of lower wintertime calcidiol values may increase risk of bone loss in elderly men and women.
Matti Narkia

Israeli 'cancer shift' over heart disease mortality may be led by greater risk in women... - 0 views

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    Israeli 'cancer shift' over heart disease mortality may be led by greater risk in women with high intake of n-6 fatty acids.
    Shapira N.
    Eur J Cancer Prev. 2007 Oct;16(5):486-94.
    PMID: 17923822
    doi: 10.1097/CEJ.0b013e3280145b6d

    Population studies of Israeli Jews, Arabs, and women support the association of high n-6 polyunsaturated fatty acid intake with increased cancer risk and higher female sensitivity. Research findings suggest that gender and sex hormones may influence n-6 polyunsaturated fatty acid metabolism and carcinogenesis. This appears to be the first time gender has been proposed to modulate national cancer epidemiology, suggesting implications for differential nutritional prevention, warranting further research.
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