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Matti Narkia

Long-term consumption of a carbohydrate-restricted diet does not induce deleterious met... - 0 views

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    Long-term consumption of a carbohydrate-restricted diet does not induce deleterious metabolic effects.
    Grieb P, K?apcin'ska B, Smol E, Pilis T, Pilis W, Sadowska-Krepa E, Sobczak A, Bartoszewicz Z, Nauman J, Stan'czak K, Langfort J.
    Nutr Res. 2008 Dec;28(12):825-33.
    PMID: 19083495
    doi:10.1016/j.nutres.2008.09.011

    These results indicate that long-term (>1 year) compliance with a low-CHO high-fat "optimal diet" does not induce deleterious metabolic effects and does not increase the risk for cardiovascular disease, as evidenced by maintenance of adequate glycemic control and relatively low values for conventional cardiovascular risk factors.
Matti Narkia

NEJM -- Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women - 0 views

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    Low-carbohydrate-diet score and the risk of coronary heart disease in women.
    Halton TL, Willett WC, Liu S, Manson JE, Albert CM, Rexrode K, Hu FB.
    N Engl J Med. 2006 Nov 9;355(19):1991-2002.
    PMID: 17093250

    Conclusions Our findings suggest that diets lower in carbohydrate and higher in protein and fat are not associated with increased risk of coronary heart disease in women. When vegetable sources of fat and protein are chosen, these diets may moderately reduce the risk of coronary heart disease.
Matti Narkia

Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men foll... - 0 views

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    Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet.
    Mutungi G, Waters D, Ratliff J, Puglisi M, Clark RM, Volek JS, Fernandez ML.
    J Nutr Biochem. 2009 Apr 13. [Epub ahead of print]
    PMID: 19369056

    We previously reported that carbohydrate restriction (CR) (10-15% en) during a weight loss intervention lowered plasma triglycerides (TG) by 45% in male subjects (P<.001). however><.0001) the consuming than lower amounts individuals><.001), low-density while small lipoprotein><.001). observations agreement in with these><.01) observed was><.0001). observed of larger although subclass the ldl increase was subjects all for an><.05). of group egg the number presented hdl higher large a also particles><.01) sub group the compared to><.001). contrast in><.05). However, only those subjects from the EGG group presented higher concentrations of these two carotenoids in plasma, which were correlated with the higher concentra
Matti Narkia

Effects of a Mediterranean-Style Diet on the Need for Antihyperglycemic Drug Therapy in... - 0 views

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    Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial.
    Esposito K, Maiorino MI, Ciotola M, Di Palo C, Scognamiglio P, Gicchino M, Petrizzo M, Saccomanno F, Beneduce F, Ceriello A, Giugliano D.
    Ann Intern Med. 2009 Sep 1;151(5):306-14.
    PMID: 19721018

    Conclusion: Compared with a low-fat diet, a low-carbohydrate, Mediterranean-style diet led to more favorable changes in glycemic control and coronary risk factors and delayed the need for antihyperglycemic drug therapy in overweight patients with newly diagnosed type 2 diabetes.
Matti Narkia

An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL Cholesterol and Triacylgl... - 0 views

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    An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial pipemic responses compared with a low fat diet in normal weight, normolipidemic women.
    Volek JS, Sharman MJ, Gómez AL, Scheett TP, Kraemer WJ.
    J Nutr. 2003 Sep;133(9):2756-61.
    PMID: 12949361
Matti Narkia

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipid... - 0 views

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    Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia -- Krauss et al. 83 (5): 1025 -- American Journal of Clinical Nutrition
    Changes in peak LDL diameter (Table 2) and mass concentrations of LDL subfractions (Table 3) induced by each of the diets were reflected by changes in the proportions of subjects exhibiting LDL subclass pattern B (Figure 2). There were linear reductions in the prevalence of pattern B as a function of reduced carbohydrate intake after both the stable-weight and weight-loss periods. However, the slopes of these relations differed (P = 0.04) such that the magnitude of the reduction in expression of pattern B induced by weight loss increased in association with the percentage of carbohydrate intake.

    Conclusions: Moderate carbohydrate restriction and weight loss provide equivalent but nonadditive approaches to improving atherogenic dyslipidemia. Moreover, beneficial lipid changes resulting from a reduced carbohydrate intake were not significant after weight loss.

    Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia.
    Krauss RM, Blanche PJ, Rawlings RS, Fernstrom HS, Williams PT.
    Am J Clin Nutr. 2006 May;83(5):1025-31; quiz 1205. Erratum in: Am J Clin Nutr. 2006 Sep;84(3):668.
    PMID: 16685042
Matti Narkia

Modification of Lipoproteins by Very Low-Carbohydrate Diets -- Volek et al. 135 (6): 13... - 0 views

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    Modification of lipoproteins by very low-carbohydrate diets.
    Volek JS, Sharman MJ, Forsythe CE.
    J Nutr. 2005 Jun;135(6):1339-42. Review.
    PMID: 15930434
Matti Narkia

A Ketogenic Diet Favorably Affects Serum Biomarkers for Cardiovascular Disease in Norma... - 0 views

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    The results suggest that a short-term ketogenic diet does not have a deleterious effect on CVD risk profile and may improve the lipid disorders characteristic of atherogenic dyslipidemia.

    A ketogenic diet favorably affects serum biomarkers for cardiovascular disease in normal-weight men.
    Sharman MJ, Kraemer WJ, Love DM, Avery NG, Gómez AL, Scheett TP, Volek JS.
    J Nutr. 2002 Jul;132(7):1879-85.
    PMID: 12097663
Matti Narkia

A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipi... - 0 views

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    Conclusions: Compared with a low-fat diet, a low-carbohydrate diet program had better participant retention and greater weight loss. During active weight loss, serum triglyceride levels decreased more and high-density lipoprotein cholesterol level increased more with the low-carbohydrate diet than with the low-fat diet.

    A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial.
    Yancy WS Jr, Olsen MK, Guyton JR, Bakst RP, Westman EC.
    Ann Intern Med. 2004 May 18;140(10):769-77.
    PMID: 15148063
Matti Narkia

The Effect of a Plant-Based Low-Carbohydrate ("Eco-Atkins") Diet on Body Weight and Blo... - 0 views

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    Conclusion A low-carbohydrate plant-based diet has lipid-lowering advantages over a high-carbohydrate, low-fat weight-loss diet in improving heart disease risk factors not seen with conventional low-fat diets with animal products.

    The Effect of a Plant-Based Low-Carbohydrate ("Eco-Atkins") Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects
    David J. A. Jenkins; Julia M. W. Wong; Cyril W. C. Kendall; Amin Esfahani; Vivian W. Y. Ng; Tracy C. K. Leong; Dorothea A. Faulkner; Ed Vidgen; Kathryn A. Greaves; Gregory Paul; William Singer
    Arch Intern Med. 2009;169(11):1046-1054.
    DOI: 10.1001/archinternmed.2009.115
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