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Matti Narkia

GARLIC THE BOUNTIFUL BULB by Carmia Borek, Ph.D. - 0 views

    Today, after close to 6000 years of folklore, scientific research shows that garlic is an amazing resource of phytochemicals (botanicals) whose wide range of actions can benefit health. Studies show that garlic protects against infection and inflammation, lowers the risk of heart disease, and has anticancer and antiaging effects. Scientific studies also show that garlic does not have to be eaten raw or fresh to be effective. The potent odor of garlic may not be necessary for its health benefits. Research shows that aged, deodorized garlic extract sometimes works even better than fresh garlic without causing digestive disorders and "garlic breath" that may haunt the fresh garlic eater.
Matti Narkia

Aged Garlic Extract Improves Blood Pressure in Spontaneously Hypertensive Rats More Saf... - 0 views

    Harauma A, Moriguchi T.
    Aged garlic extract improves blood pressure in spontaneously hypertensive rats more safely than raw garlic.
    J Nutr. 2006 Mar;136(3 Suppl):769S-773S.
    PMID: 16484560 [PubMed - indexed for MEDLINE]
Matti Narkia

Effect of garlic (Allium sativum) powder tablets on serum lipids - IngentaConnect - 0 views

    Turner B, Molgaard C, Marckmann P.
    Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers: a randomised, double-blind, placebo-controlled trial.
    Br J Nutr. 2004 Oct;92(4):70
Matti Narkia

Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Me... - 0 views

    Ross ZM, O'Gara EA, Hill DJ, Sleightholme HV, Maslin DJ. Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder.
    Appl Environ Microbiol. 2001 Jan;67(1)
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