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Mix all the ingredients together in a bowl. Bind with a little beaten egg. Shape mixture into round shapes with a little flour. Fry or grill gently on both sides over a low heat until well cooked.Serve in bread buns or with mashed potato and salad Article courtesy of www.safefood.eu

Pre-heat the oven to 180°C / 350°F / Gas Mark 4. .Cut meat into one-inch pieces. Fry the meat, onion and garlic over a low heat until the meat is brown on all sides. Then place in a casserole dish. Add flour and curry powder to the juices remaining in the pan.