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Matti Narkia

JAMA -- Influence of a Diet Very High in Vegetables, Fruit, and Fiber and Low in Fat on... - 0 views

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    Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.
    Pierce JP, Natarajan L, Caan BJ, Parker BA, Greenberg ER, Flatt SW, Rock CL, Kealey S, Al-Delaimy WK, Bardwell WA, Carlson RW, Emond JA, Faerber S, Gold EB, Hajek RA, Hollenbach K, Jones LA, Karanja N, Madlensky L, Marshall J, Newman VA, Ritenbaugh C, Thomson CA, Wasserman L, Stefanick ML.
    JAMA. 2007 Jul 18;298(3):289-98.
    PMID: 17635889

    Conclusion Among survivors of early stage breast cancer, adoption of a diet that was very high in vegetables, fruit, and fiber and low in fat did not reduce additional breast cancer events or mortality during a 7.3-year follow-up period.
Matti Narkia

An ecologic study of dietary and solar ultraviolet-B links to breast carcinoma mortalit... - 0 views

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    An ecologic study of dietary and solar ultraviolet-B links to breast carcinoma mortality rates.
    Grant WB.
    Cancer. 2002 Jan 1;94(1):272-81.
    PMID: 11815987

    CONCLUSIONS
    It is hypothesized that animal products are associated with risk for breast carcinoma because they are associated with greater amounts of insulin-like growth factor-1and lifetime doses of estrogen. Vegetable products contain several risk reduction components including antioxidants and phytoestrogens. The association with latitude is very likely because of solar UV-B radiation and vitamin D. Alcohol modulates estrogen's effects on breasts. Fish intake is associated with risk reduction through vitamin D and n-3 oils. These results are consistent with those of many case-control and cohort studies but should be assessed in well designed cohort studies.
Matti Narkia

White button mushroom phytochemicals inhibit aromatase activity and breast cancer cell ... - 0 views

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    White button mushroom phytochemicals inhibit aromatase activity and breast cancer cell proliferation.
    Grube BJ, Eng ET, Kao YC, Kwon A, Chen S.
    J Nutr. 2001 Dec;131(12):3288-93.
    PMID: 11739882
Matti Narkia

Breast cancer risk in premenopausal women is inversely associated with consumption of b... - 0 views

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    Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype.
    Ambrosone CB, McCann SE, Freudenheim JL, Marshall JR, Zhang Y, Shields PG.
    J Nutr. 2004 May;134(5):1134-8.
    PMID: 15113959
Matti Narkia

Erroneous messages on diet and breast cancer with potentially life threatening conseque... - 0 views

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    Recent media reports are suggesting that a diet high in fruits and vegetables and low in fat has no notable impact on breast cancer recurrence or death.\n\nInternationally recognized integrative cancer care specialist Keith Block, MD, is advising breast cancer survivors to pay no heed to these stories.
Matti Narkia

Extending the Good Diet, Good Health Paradigm: Modulation of Breast Cancer Resistance P... - 0 views

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    Wang M.
    Extending the good diet, good health paradigm: modulation of breast cancer resistance protein (BCRP) by flavonoids.
    Toxicol Sci. 2007 Apr;96(2):203-5.
    PMID: 17407835 [PubMed - in process]
Matti Narkia

Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Wome... - 0 views

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    Chlebowski RT, Blackburn GL, Thomson CA, Nixon DW, Shapiro A, Hoy MK, et al. Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study. J Natl Cancer Inst 2006;98:1767-76.
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