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Matti Narkia

Soy Consumption Reduces Risk of Ischemic Stroke: A Case-Control Study in Southern China - 0 views

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    Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.
    Liang W, Lee AH, Binns CW, Huang R, Hu D, Shao H.
    Neuroepidemiology. 2009;33(2):111-6. Epub 2009 May 30.
    PMID: 19494552
    DOI: 10.1159/000222093

    Conclusion: The results provided evidence of inverse association between habitual soy food consumption and the risk of ischemic stroke for Chinese adults.
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