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Matti Narkia

Meat Intake and Mortality: A Prospective Study of Over Half a Million People, March 23,... - 0 views

    Meat intake and mortality: a prospective study of over half a million people.
    Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.
    Arch Intern Med. 2009 Mar 23;169(6):562-71.
    PMID: 19307518

    Red and processed meat intakes were associated with modest increases in total mortality, cancer mortality, and cardiovascular disease mortality.

    When comparing the highest with the lowest quintile of white meat intake, there was an inverse association for total mortality and cancer mortality, as well as all other deaths for both men (Table 2) and women (Table 3). In contrast, there was a small increase in risk for CVD mortality in men with higher intake of white meat. There was no association between white meat consumption and death from injuries and sudden death in men or women.
Matti Narkia

Eating Red Meat May Boost Death Risk - WebMD - 0 views

    March 23, 2009 -- Men and women who eat higher amounts of red meat and processed meat have a higher risk of dying from cancer, heart disease, and other causes compared to those who eat less, according to a new study.

    Those in the study who ate the most red meat took in about 4.5 ounces a day -- the equivalent of a small steak.
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