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Matti Narkia

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes -- Ros... - 0 views

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    Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes.
    Ros E.
    Am J Clin Nutr. 2003 Sep;78(3 Suppl):617S-625S. Review.
    PMID: 12936956
Matti Narkia

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefi... - 0 views

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    Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J. \nn-3 Fatty acids from fish or fish-oil supplements, but not \nalpha-linolenic acid, benefit cardiovascular disease outcomes in \nprimary- and secondary-prevention studies: a systematic review. \nAm J Clin Nutr. 2006 Jul;84(1):5-17. Review. \nPMID: 16825676
Matti Narkia

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and car... - 0 views

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    n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.
    Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM.
    Am J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.
    PMID: 16841863

    Dietary recommendations have been made for n-3 fatty acids, including {alpha}-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) to achieve nutrient adequacy and to prevent and treat cardiovascular disease. These recommendations are based on a large body of evidence from epidemiologic and controlled clinical studies. The n-3 fatty acid recommendation to achieve nutritional adequacy, defined as the amount necessary to prevent deficiency symptoms, is 0.6-1.2% of energy for ALA; up to 10% of this can be provided by EPA or DHA. To achieve recommended ALA intakes, food sources including flaxseed and flaxseed oil, walnuts and walnut oil, and canola oil are recommended. The evidence base supports a dietary recommendation of {approx}500 mg/d of EPA and DHA for cardiovascular disease risk reduction. For treatment of existing cardiovascular disease, 1 g/d is recommended. These recommendations have been embraced by many health agencies worldwide. A dietary strategy for achieving the 500-mg/d recommendation is to consume 2 fish meals per week (preferably fatty fish). Foods enriched with EPA and DHA or fish oil supplements are a suitable alternate to achieve recommended intakes and may be necessary to achieve intakes of 1 g/d.
Matti Narkia

Vitamin D and calcium supplementation reduces cancer risk: results of a randomized tria... - 0 views

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    Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP.
    Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial.
    Am J Clin Nutr. 2007 Jun;85(6):1586-91.
    PMID: 17556697 [PubMed - indexed for MEDLINE]
Matti Narkia

High prevalence of low dietary calcium, high phytate consumption, and vitamin D deficie... - 0 views

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    Harinarayan CV, Ramalakshmi T, Prasad UV, Sudhakar D, Srinivasarao PV, Sarma KV, Kumar EG.
    High prevalence of low dietary calcium, high phytate consumption, and vitamin D deficiency in healthy south Indians.
    Am J Clin Nutr. 2007 Apr;85(4):1062-7.
    PMID
Matti Narkia

American Journal of Clinical Nutrition - 0 views

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    Nutrition Journal by The American Society for Nutrition
Matti Narkia

The ratio of animal protein intake to potassium intake is a predictor of bone resorptio... - 0 views

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    Zwart SR, Hargens AR, Smith SM.
    The ratio of animal protein intake to potassium intake is a predictor of bone resorption in space flight analogues and in ambulatory subjects.
    Am J Clin Nutr. 2004 Oct;80(4):1058-65.
    PMID: 15447920
Matti Narkia

More acidic dietary acid-base load is associated with reduced calcaneal broadband ultra... - 0 views

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    Welch AA, Bingham SA, Reeve J, Khaw KT. More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study.
    Am J Clin Nutr. 2007 Apr;85(4):1134-41.
Matti Narkia

Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalcif... - 0 views

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    Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol.
    Heaney RP, Davies KM, Chen TC, Holick MF, Barger-Lux MJ.
    Am J Clin Nutr. 2003 Jan;77(1):204-10. Erratum in: Am J Clin Nutr. 2003 Nov;78(5):1047.
    PMID: 12499343
Matti Narkia

Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health o... - 0 views

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    Bischoff-Ferrari HA, Giovannucci E, Willett WC, Dietrich T, Dawson-Hughes B.
    Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes.
    Am J Clin Nutr. 2006 Jul;84(1):18-28. Review.
    PMID: 16825677
Matti Narkia

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative ana... - 1 views

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    Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies.
    Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K.
    Am J Clin Nutr. 1999 Sep;70(3 Suppl):516S-524S.
    PMID: 10479225

    Further categorization of diets showed that, in comparison with regular meat eaters, mortality from ischemic heart disease was 20% lower in occasional meat eaters, 34% lower in people who ate fish but not meat, 34% lower in lactoovovegetarians, and 26% lower in vegans. There were no significant differences between vegetarians and nonvegetarians in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, lung cancer, breast cancer, prostate cancer, or all other causes combined.

    See especially

    TABLE 7. All-studies death rate ratios and 95% CIs and the number of deaths by diet category
    http://www.ajcn.org/cgi/content/full/70/3/516S/T7
Matti Narkia

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford -- Ke... - 0 views

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    Key TJ, Appleby PN, Davey GK, Allen NE, Spencer EA, Travis RC.
    Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
    Am J Clin Nutr. 2003 Sep;78(3 Suppl):533S-538S. Review.
    PMID: 12936946
Matti Narkia

Low dietary potassium intakes and high dietary estimates of net endogenous acid product... - 0 views

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    Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women.
    Macdonald HM, New SA, Fraser WD, Campbell MK, Reid DM.
    Am J Clin Nutr. 2005 Apr;81(4):923-33.
    PMID: 15817873
Matti Narkia

Fruit and vegetables: the unexpected natural answer to the question of osteoporosis pre... - 0 views

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    Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention?
    Lanham-New SA.
    Am J Clin Nutr. 2006 Jun;83(6):1254-5. No abstract available.
    PMID: 16762933
Matti Narkia

Positive effects of vegetable and fruit consumption and calcium intake on bone mineral ... - 0 views

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    Positive effects of vegetable and fruit consumption and calcium intake on bone mineral accrual in boys during growth from childhood to adolescence: the University of Saskatchewan Pediatric Bone Mineral Accrual Study.
    Vatanparast H, Baxter-Jones A, Faulkner RA, Bailey DA, Whiting SJ.
    Am J Clin Nutr. 2005 Sep;82(3):700-6.
    PMID: 16155286
Matti Narkia

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential ... - 0 views

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    Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.
    Larsson SC, Kumlin M, Ingelman-Sundberg M, Wolk A.
    Am J Clin Nutr. 2004 Jun;79(6):935-45. Review.
    PMID: 15159222
Matti Narkia

Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens a... - 0 views

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    Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors.
    Sebastian A, Frassetto LA, Sellmeyer DE, Merriam RL, Morris RC Jr.
    Am J Clin Nutr. 2002 Dec;76(6):1308-16.
    PMID: 12450898
Matti Narkia

Origins and evolution of the Western diet: health implications for the 21st century -- ... - 0 views

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    Origins and evolution of the Western diet: health implications for the 21st century.
    Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, O'Keefe JH, Brand-Miller J.
    Am J Clin Nutr. 2005 Feb;81(2):341-54. Review.
    PMID: 15699220
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