Group items tagged

Learn What Kinesiology Is So we could know a lot more about how to treat body pains, we have to attend applied kinesiology seminars. Kinesiology is the branch of science that involves the various movements of the human body. In simple words, this will include kinetics and how the body would move. This was created by acupuncturists, chiropractors, and doctors to assist us with our movement problems. There are two kinds of kinesiology, pure and applied. When coping with the issues that involve human movement, this is previously applied.

Website that provides factual, relevant, and practical information and tools for optimum weight loss goals and for healthy lifestyle

How to avoid buying junk food when we shop

P.T. Liu, S. Stenger, H. Li, L. Wenzel, B.H. Tan, S.R. Krutzik, M.T. Ochoa, J. Schauber, K. Wu, C. Meinken, et al.\nVitamin D3-Triggered Antimicrobial Response--Another Pleiotropic Effect beyond Mineral and Bone Metabolism: Toll-Like Receptor Triggering of a Vitamin D-Mediated Human Antimicrobial Response. Science 311: 1770-1773, 2006\nJ. Am. Soc. Nephrol., November 1, 2006; 17(11): 2949 - 2953.

A Lecture by Reinhold Vieth, Professor, Departments of Nutritional Sciences and Laboratory Medicine and Pathobiology, Mount Sinai Hospital. Presentation Date: Friday, October 21, 2005 (works in Internet Explorer, but not properly in Firefox (slides don't change in Firefox)).

CHILDREN have a lot to contend with these days, not least a tendency for their pushy parents to force-feed them omega-3 oils at every opportunity. These are supposed to make children brainier, so they are being added to everything from bread, milk and pasta to baby formula and vitamin tablets. But omega-3 is just the tip of the nutritional iceberg; many nutrients have proven cognitive effects, and do so throughout a person's life, not merely when he is a child.\n\nFernando Gómez-Pinilla, a fish-loving professor of neurosurgery and physiological science at the University of California, Los Angeles, believes that appropriate changes to a person's diet can enhance his cognitive abilities, protect his brain from damage and counteract the effects of ageing

ScienceDaily (Feb. 12, 2009) - Diet - and how it has shaped our genome - occupies much of an evolutionary scientist's time. Anne Stone, associate professor of anthropology in Arizona State University's School of Human Evolution and Social Change, will discuss how diet holds keys to understanding who we are, how we live and form societies, and how we evolved from hunter-gatherers to agriculturists, all the way to modern urban dwellers, at the American Association for the Advancement of Science annual meeting.

Spice Healer An ingredient in curry shows promise for treating Alzheimer's, cancer and other diseases By Gary Stix. Scientific American, February 2007.

Wang M. Extending the good diet, good health paradigm: modulation of breast cancer resistance protein (BCRP) by flavonoids. Toxicol Sci. 2007 Apr;96(2):203-5. PMID: 17407835 [PubMed - in process]

Ames BN. Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. Proc Natl Acad Sci U S A. 2006 Nov 21;103(47):17589-94. Epub 2006 Nov 13. PMID: 17101959 [PubMed - in process]

Nutrition Journal

Nutrition Journal

Marc P. McRae. Treatment of hyperlipoproteinemia with pantethine: A review and analysis of efficacy and tolerability. Review. Nutrition Research Volume 25, Issue 4 , April 2005, Pages 319-333