Dr Mullan is CEO and President of the Roskamp Institute, Sarasota, FL. He do research to cure Alzheimer's Disease. The authoritative source of Michael Mullan personal information, links, and social activity.
Stephane Marchand is former Vice President of Lehman Brother, Stephane Marchand founded his company Altitude Entertainment, California, to provide entirely new ways for funding films. He is seasoned entrepreneur with years of experience under his belt.
View Michael Mullan's professional profile on LinkedIn. Dr Michael Mullan, CEO and President of the Roskamp Institute, Sarasota, FL. He research to cure Alzheimer's Disease. He discovered Swedish Mutation in the Amyloid Precursor Protein gene that is widely used in Alzheimer's research today.
Michael Mullan, CEO and President of the Roskamp Institute, Sarasota, FL. He is a biomedical researcher of the beta amyloid protein and its relation to Alzheime.
Michael Mullan, CEO and President of the Roskamp Institute, Sarasota, FL. He is a leading expert in alzheimers research and other neurodegnerative disorder.
Michael Mullan, CEO and President of the Roskamp Institute, Sarasota, FL. He research to cure Alzheimer's Disease. He discovered Swedish Mutation in the Amyloid Precursor Protein gene that is widely used in Alzheimer's research today. Michael Mullan is a leading expert in Alzheimers Research and other neurodegnerative disorder.
Botanical.com\n\n...on the world wide web since 1995 \nHome of the electronic version of "A Modern Herbal" by Maud Grieve.\n\n"Mothers may still want their favorite sons to grow up to be President, but . . . they do not want them to become politicians in the process" (John F. Kennedy).
"This non-commercial website features my writings on nutritional topics: natural health, health freedom, dietary supplements/vitamins/herbs, organic & biotech food, poor studies, misleading press, etc. Not intended as nutritional counseling, prescription or treatment of disease. Older articles may contain outdated info. Links to Amazon or Google ads are independent of my content. Copyright 2006-2008 by Neil E. Levin, except as noted.
Neil E. Levin, CCN, DANLA is a nationally board-certified clinical nutritionist with a Diplomate in Advanced Nutritional Laboratory Assessment. He is a professional member of the International & American Associations of Clinical Nutritionists. Neil is a nutrition educator and a dietary supplement formulator. Neil is a member of the Scientific Council of the national Clinical Nutrition Certification Board and is on the board of directors of the Mid-American Health Organization (MAHO), the Midwest regional affiliate of the National Products Association (NPA). In July, 2008, Neil was named an NPA Industry Champion, "an award given to people who have made notable individual contributions to industry above and beyond what is expected to achieve commercial success". Neil is the immediate past president of the not-for-profit Nutrition for Optimal Health Association, Inc. (www.nutrition4health.org) and is Program Chair of the American Nutrition Association. Neil has frequently published in magazines, newspapers and scientific journals and has been on numerous radio and television news programs."
"Cyanotech Corporation (Nasdaq Capital Market: CYAN), a world leader in microalgae-based, high-value nutrition and health products, announced its Hawaiian Spirulina Pacifica® has achieved another nutritional first. Already the most nutritious Spirulina in the world, it is also a good source of Vitamin K2.
"The discovery of Vitamin K2 in Hawaiian Spirulina Pacifica is exciting and further supports its nutritional superiority," said Andrew H. Jacobson, President and CEO of Cyanotech. "Analytical results from an independent contract laboratory indicate that Hawaiian Spirulina Pacifica provides approximately 15 mcg / 3g serving size or 19% of the Daily Recommended Value." "
Can America bypass the drive-thru window and make dinner for $5 per person? That's the question Slow Food USA asked last month when it kicked off its $5 Challenge, a nationwide call to action to return to the kitchen, and in the words of the group's president Josh Viertel, "take back the 'Value Meal.'"
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