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Matti Narkia

Nutritional Contribution of Eggs to American Diets -- Song and Kerver 19 (Supplement 5)... - 0 views

    Nutritional contribution of eggs to American diets.
    Song WO, Kerver JM.
    J Am Coll Nutr. 2000 Oct;19(5 Suppl):556S-562S.
    PMID: 11023007

    Conclusions: In this cross-sectional and population-based study, egg consumption made important nutritional contributions to the American diet and was not associated with high serum cholesterol concentrations.
Matti Narkia

Introduction: Nutritional and Functional Roles of Eggs in the Diet -- Applegate 19 (Sup... - 0 views

    Introduction: nutritional and functional roles of eggs in the diet.
    Applegate E.
    J Am Coll Nutr. 2000 Oct;19(5 Suppl):495S-498S. Review.
    PMID: 11022998

    For years, eggs have been held up as a powerhouse of nutrition. This reputation has been due to eggs' exceptional nutrition profile as a nutrient-dense food containing high quality protein and a substantial amount of many essential vitamins and minerals. Unfortunately their position on the nutrition pedestal fell with the discovery that they are also a source of dietary cholesterol. The most recent scientific research not only returns eggs to their golden past, but elevates their position as a functional food and ultimately provides more reasons than ever to consume eggs.

    In February 2000, scientists convened at a conference in Amelia Island, Florida, to discuss the latest research about the role of eggs in disease prevention and the promotion of health. This supplement of the Journal of the American College of Nutrition (JACN) presents compelling scientific evidence about eggs' functional food attributes, reaffirms that eggs have a minimal effect on blood cholesterol levels and presents new research on the contribution of eggs to the American diet. For health professionals, this issue provides a new scientifically based viewpoint on eggs and their role in health and nutrition, a viewpoint that should be imparted to all consumers in an effort to ensure optimal health and well-being.
Matti Narkia

Prostate cancer risk and prediagnostic serum 25-hydroxyvitamin D levels (Finland). - Ca... - 0 views

    Prostate cancer risk and prediagnostic serum 25-hydroxyvitamin D levels (Finland).
    Ahonen MH, Tenkanen L, Teppo L, Hakama M, Tuohimaa P.
    Cancer Causes Control. 2000 Oct;11(9):847-52.
    PMID: 11075874
    DOI: 10.1023/A:1008923802001

    CONCLUSIONS: We conclude that low levels of 25-VD associated with an increased risk for subsequent earlier exposure and more aggressive development of prostate cancer, especially before the andropause.
Matti Narkia

Egg consumption and coronary heart disease: an epidemiologic overview. - J Am Coll Nutr... - 0 views

    Egg consumption and coronary heart disease: an epidemiologic overview.
    Kritchevsky SB, Kritchevsky D.
    J Am Coll Nutr. 2000 Oct;19(5 Suppl):549S-555S. Review.
    PMID: 11023006

    When dietary confounders were considered, no association was seen between egg consumption at levels up to 1 + egg per day and the risk of coronary heart disease in non-diabetic men and women.
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