Group items tagged

As populations become more mobile and multi-national, and more traditional foods become available internationally, harmonised recommendations based on up-to-date science are needed. EURRECA is a Network of Excellence whose members are scientists, nutrition societies, consumer organisations, small & medium-sized enterprises and wider stakeholders funded by the European Commission (EC) to work together to address the problem of national variations in micronutrient recommendation

Current micronutrient recommendations in Europe: towards understanding their differences and similarities. Doets EL, de Wit LS, Dhonukshe-Rutten RA, Cavelaars AE, Raats MM, Timotijevic L, Brzozowska A, Wijnhoven TM, Pavlovic M, Totland TH, Andersen LF, Ruprich J, Pijls LT, Ashwell M, Lambert JP, van 't Veer P, de Groot LC. Eur J Nutr. 2008 Apr;47 Suppl 1:17-40. PMID: 18427858 DOI: 10.1007/s00394-008-1003-5 Full text: http://www.eurreca.org/downloadattachment/3199/1535/ejn%201003ov.pdf